Joaquin 60th Anniversary Dinner Menu SelectionsYour menu selection is due by Wednesday, August 10th, 2022.Please submit a form for each guest who will be attending the celebration.Guest's Name (required)* First Last Email (required):* Phone Number (Required):*Appetizer - Please select your choice*POACHED SCALLOP crème fraîche, geranium jam, citrus herbsHEIRLOOM TOMATOES anise herbs, shallot pickles, tomato waterFOIE GRAS velvety parfait, lavender peach, late harvest wine jelly, briocheORGANIC LEAVES Flowers and Herbs, Raw Vegetables, Niagara Wine VinaigretteEntrèe - Please select your choice*YOUNG CHICKEN sweet peas, chicken liver pâté, bacon cream, Madeira roasted bird bone jusLINE CAUGHT HALIBUT golden vegetables “à la nage” garden herbs, olive oilSMOKED BEEF spring onion, warm Alsatian style potatoes, sauce PérigueuxALBACORE TUNA pickled eggplant, garlic confit, pressed yogurt, sweet marjoram*Chef prepares the Beef medium rare. Please note if you would prefer it prepared to a different colour. Dessert - Please select your choice*PANNA COTTA buttermilk panna cotta, garden flower crumble, rosehip and hibiscus jamSTRAWBERRIES + RHUBARB crème fraîche sorbet, Ontario strawberries, rhubarb gelCHOCOLATE whole fruit chocolate sorbet, soft brownie, espresso crumbRASPBERRY cocoa genoise, raspberry confit, dark chocolate ganacheAllergies and/or Dietary Restrictions/Beef Colour Join The Langdon Hall Story Sign up to our emailing list & get notified of upcoming promotions, events & what’s happening at Langdon Hall before anyone else! Sign-up Now!
