July 26th Dinner Celebration

  • Dinner Menu Selections

    Your menu selection is due by Tuesday, July 12th, 2022.
  • Please submit a form for each guest who will be attending the celebration.
  • Appetizer

    Chilled Heirloom Tomato and Watermelon Gazpacho, Lime Leaf Crema
  • *Chef's meats are prepared pink, medium rare.
  • Dessert

    Blackcurrant Mousse Cake, Cocoa Génoise, Chocolate Lace
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