Vegetarian / Vegan Menu

Vegetarian / Vegan Menu Options

À LA CARTE

Appetizers

ORCHARD APPLE
fresh cheese, lemon balm, verbena
26

CHILLED CANTALOUPE SOUP
garden herbs and fragrant spices
18

HEIRLOOM TOMATOES
anise herbs, shallot pickles, tomato water
26

SOFT BUTTER LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
23

Entrées

GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
35

HEN OF THE WOODS
whole roasted mushroom, sweet peas, confit garlic, daisy caper vinaigrette
33

GOLDEN VEGETABLES
new potato, courgette, peppers and mushrooms “à la nage,” garden herbs, olive oil
32

TASTY TUBERS LEAVES + ROOTS
spring onion, warm Alsatian style potatoes, sauce Périgueux, caramelized onion purée, crispy onion ring, roasted leeks
45

EGGPLANT + MARJORAM
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram, chickpea panisse
42

Desserts

OAT MILK PUDDING
red fruit compôte, rolled oat and berry granola
18

POT DE CRÈME
LH dark chocolate pot de crème, whole fruit chocolate sorbet, raspberries
18

STRAWBERRIES + RHUBARB
strawberry sorbet, Ontario strawberries, rhubarb gel
18

LH SIGNATURE CHOCOLATE
70% chocolate and coconut milk ganache, cassis sorbet
18

FRUIT COCKTAIL
coconut velouté, pineapple, mango sorbet, citrus flavours from the greenhouse
18

Book Your Reservation

Enjoy every minute of your exquisite meal during your Langdon Hall experience.

Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.

wilks bar full image

Explore our creative cocktail menu designed by our Wilks' Bar team.

Breakfast

Children's Menu

Vegetarian / Vegan

Casual Shares & Bites

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.