Vegetarian / Vegan Menu Options
À LA CARTE
Appetizers
ORCHARD APPLE
fresh cheese, lemon balm, verbena
26
CHILLED CANTALOUPE SOUP
garden herbs and fragrant spices
18
HEIRLOOM TOMATOES
anise herbs, shallot pickles, tomato water
26
SOFT BUTTER LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
23
Entrées
GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
35
HEN OF THE WOODS
whole roasted mushroom, sweet peas, confit garlic, daisy caper vinaigrette
33
GOLDEN VEGETABLES
new potato, courgette, peppers and mushrooms “à la nage,” garden herbs, olive oil
32
TASTY TUBERS LEAVES + ROOTS
spring onion, warm Alsatian style potatoes, sauce Périgueux, caramelized onion purée, crispy onion ring, roasted leeks
45
EGGPLANT + MARJORAM
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram, chickpea panisse
42
Desserts
OAT MILK PUDDING
red fruit compôte, rolled oat and berry granola
18
POT DE CRÈME
LH dark chocolate pot de crème, whole fruit chocolate sorbet, raspberries
18
STRAWBERRIES + RHUBARB
strawberry sorbet, Ontario strawberries, rhubarb gel
18
LH SIGNATURE CHOCOLATE
70% chocolate and coconut milk ganache, cassis sorbet
18
FRUIT COCKTAIL
coconut velouté, pineapple, mango sorbet, citrus flavours from the greenhouse
18
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Breakfast
Lunch
Dinner
Children's Menu
Vegetarian / Vegan
Casual Shares & Bites
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.