Daily from 12 noon – 2:30pm
CHILLED PEA VELOUTÉ
poached lobster, buttermilk, radish, garden garnish
courgette, lemon balm, perilla leaf, toasted hazelnuts
CURED LAKE TROUT
minted new potato, citrus geranium, pickled mustard seed, cucumber
mascarpone, raspberry dressing, berry jello, orange gem marigolds
tiny east coast shrimp, sauce vierge, soft herbs
Jerusalem artichoke, broccoli, preserved lemon jus
BEER BATTERED COD
crispy chubby chips, anise herbs, Ox-eye daisy remoulade
SLOW COOKED PORK NECK
heirloom carrots, white bean purée, LH honey gastrique
WOOD ROASTED BEETS
goats cheese, Empire apple, spicy greens, dressed grains
WAGYU FLAT IRON STEAK
young spinach, foraged mushrooms, green peas, brandy jus
sour cream, bee pollen, estate honey ice cream
BERRIES + SABAYON
fresh Ontario berries, elderflower sabayon
cocoa financier, hazelnut crunch, dark chocolate mousseline
double cream from the farm, caramelized raw sugar, Madagascar vanilla
sour cherry, mascarpone, pecan crust
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
We look forward to offering our Wilks’ Bar menu at a later date.
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.