Daily from 12 noon – 2:30pm
BUTTERNUT SQUASH SOUP
pear chutney and nice spice
cardamom velouté, savoury granola, spiced date, pickled garlic cream
BEETS + BERRIES
preserved berries, chewy beets, goat’s milk yogurt borscht
greenhouse lemongrass, buttermilk, coriander oil
confit garlic, parmesan, lemon vinaigrette, sourdough crisps
honey butter amber turnips, onion, leeks, Madeira
COAL ROASTED SAVOY CABBAGE
red cabbage purée, orchard apple jam, sumac, smoked butter potato, elderflower capers
BEER BATTERED COD
crispy chubby chips, anise herbs, Ox-eye daisy remoulade
ROASTED LAMB LOIN
Jerusalem artichoke, stone fruit mustard, foie gras lentil jus
SMOKED BEEF SHORT RIB
fancy molasses, bacon and pecan ragoût, rutabaga, crispy fried shallot
COFFEE + CREAM
Kahlua spiked ladyfingers, sweetened mascarpone mousse, cocoa and espresso
warm spiced apples, toasted oats, vanilla ice cream
70% dark chocolate mousseline, cocoa financier, hazelnut crunch
double cream from the farm, caramelized raw sugar, gingerbread biscotti
bite sized treats from the pastry shop
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.