Lunch

Lunch Menu


Daily from 12 noon – 2:30pm

Appetizers

CHILLED LOBSTER
coconut, passion fruit, cilantro
28

with organic Canadian white sturgeon caviar
58

 

EGGPLANT PURÉE
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
25

 

ORCHARD APPLE
fresh cheese, lemon balm, verbena
26

 

VEAL TARTARE
Jerusalem artichoke, raisin jam, nasturtium
28

 

SOFT BUTTER LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
23

 

Entrées

BEVERLY CREEK LAMB
glazed belly, roasted loin, sweet peas, chamomile jus
39

 

ORA KING SALMON
Holland marsh leeks, ox-eye daisy capers, brown butter hazelnuts
38

 

EGG YOLK PASTA
fresh cheese custard, foraged mushrooms, wild leek cream
30

 

SEA SCALLOPS
white beet purée, glazed beets, beetroot cream
37

 

GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
30

Desserts 

CHOCOLATE
whole fruit chocolate sorbet, soft brownie, espresso crumb
18

 

OAT MILK PUDDING
rolled oat and berry granola, red fruit compote
18

 

BLACKBERRY BOMBE
vanilla mousse, blackberry jam, shortbread
18

 

POT DE CRÈME
LH dark chocolate, dulce de leche, malted milk ice cream
18

 

PETITE LEMON SWEETS
warm lemon cakes, lemon crinkle cookies
18

Book Your Reservation

Enjoy every minute of your exquisite meal during your Langdon Hall experience.

Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.

wilks bar full image

Explore our creative cocktail menu designed by our Wilks' Bar team.

Breakfast

Children's Menu

Vegetarian / Vegan

Casual Shares & Bites

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.