Lunch Menu
Daily from 12 noon – 2:30pm
Appetizers
SWEET PEA + GOAT'S MILK
goat's milk yogurt sorbet,
garden garnish
22
FRESH CHEESE
stone fruit and berries with raspberry shrub jello, geranium
25
BEEF TARTARE
Iron Chef Canada style with summer truffle, sun choke, nasturtium
27
SEA SCALLOPS
greenhouse lemongrass, buttermilk, coriander oil
26
RAW ROOTS, LEAVES, HERBS,
FLOWERS + SEEDS
carrot juice vinaigrette, savory granola
24
Entrées
CHICKEN BLANQUETTE
poached breast, white tubers and roots, bayleaf, long pepper velouté
28
GARDEN VEGETABLE TARTINE
raw, marinated, cooked vegetables on rustic tomato bread, seasoned ricotta, oregano, basil, young salad leaves
27
BEER BATTERED COD
savoury chubby chips, anise herbs, Ox-eye daisy remoulade
28
CHAMOMILE ROASTED LAMB LOIN
globe artichoke, fava beans, confit garlic, lamb bone tea
36
SMOKED BEEF SHORT RIB
fire roasted leek, pickled garlic cream, truffle glaze, crispy onion
35
ORA KING SALMON
aromatic tomato water "au pistou" with garden roots, pole beans, fine herbs
32
Desserts
BERRIES + CREAM
red berry compote, sweetened mascarpone mousse
16
PEACH CRUMBLE
Niagara peaches, toasted oats, vanilla ice cream
16
LH TERROIR AU LAIT
40% milk chocolate chantilly, cocoa sable, salt water ganache
18
CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar
16
PETITE MADELEINES
warm gem marigold cakes
16
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Breakfast
Lunch
Dinner
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.