Lunch

Lunch Menu


Daily from 12 noon – 2:30pm

Appetizers

CHILLED PEA VELOUTÉ
poached lobster, buttermilk, radish, garden garnish
26

FRESH CHEESE
courgette, lemon balm, perilla leaf, toasted hazelnuts
22

CURED LAKE TROUT
minted new potato, citrus geranium, pickled mustard seed, cucumber
24

BUTTER LETTUCE
mascarpone, raspberry dressing, berry jello, orange gem marigolds
21

SWEET SHRIMP
tiny east coast shrimp, sauce vierge, soft herbs
25

Entrées

ELORA CHICKEN
Jerusalem artichoke, broccoli, preserved lemon jus
28

BEER BATTERED COD
crispy chubby chips, anise herbs, Ox-eye daisy remoulade
26

SLOW COOKED PORK NECK
heirloom carrots, white bean purée, LH honey gastrique
29

WOOD ROASTED BEETS
goats cheese, Empire apple, spicy greens, dressed grains
26

WAGYU FLAT IRON STEAK
young spinach, foraged mushrooms, green peas, brandy jus
36

Desserts

LIME CRÉMEUX
sour cream, bee pollen, estate honey ice cream
16

BERRIES + SABAYON
fresh Ontario berries, elderflower sabayon
16

LH CHOCOLATE
cocoa financier, hazelnut crunch, dark chocolate mousseline
16

CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar, Madagascar vanilla
14

CHERRY CHEESECAKE
sour cherry, mascarpone, pecan crust
14

Book Your Reservation

Enjoy every minute of your exquisite meal during your Langdon Hall experience.

Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.

wilks bar full image

We look forward to offering our Wilks’ Bar menu at a later date. 

Breakfast

Chef's Tasting Menu

Room Service Menu

Lunch and Dinner menus are currently available for Room Service.

Pool Menu

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.