Lunch Menu
Daily from 12 noon – 2:30pm
Appetizers
CHILLED LOBSTER
coconut, passion fruit, cilantro
27
with organic Canadian white sturgeon caviar
52
TRUFFLE SOUP
savoury mushroom, Madeira bubbles
26
WINTER SQUASH
miso butter glaze, spiced nuts, nutritional yeast, perilla
22
DRESSED BEETROOTS
empire apple vinegar, hothouse leaves, crème fraîche
25
WARM CODDLED EGG
confit garlic, anchovy lemon vinaigrette, parmesan crumble, fine herbs
24
Entrées
CHICKEN CASSOULETTE
white vegetable and Northern bean stew, smoked bacon, duck fat herb crumbs
30
CELLAR ROOTS + CABBAGE
brown butter gnocchi, maple roasted vegetable broth, orchard apple, marigold
26
BEER BATTERED COD
savoury chubby chips, Worcestershire powder, egg and caper remoulade
28
APPLE STOCK POACHED PORK
red cabbage, crab apple preserves, mustard spätzli, whiskey jus
29
BEEF SHORT RIB
roasted shallot, creamy pommes purée, parsley, smoked pecan and bacon ragoût
36
ORA KING SALMON
dry sherry, LH honey, green onion and mushroom nage
35
Desserts
COFFEE ALMOND CAKE
chocolate sauce, butter cream, roasted coffee bean ice cream
18
APPLE CRUMBLE
orchard apples, toasted oats, vanilla ice cream
18
LH TERROIR AU LAIT
40% milk chocolate chantilly, cocoa sable, salt water ganache
18
CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar
18
PETITE MADELEINES
warm pumpkin spice cakes
18
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Breakfast
Lunch
Dinner
Children's Menu
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.