Lunch

Lunch Menu


Daily from 12 noon – 2:30pm

Appetizers

SWEET PEA + GOAT'S MILK
goat's milk yogurt sorbet,
garden garnish
22

 

FRESH CHEESE
stone fruit and berries with raspberry shrub jello, geranium
25

 

BEEF TARTARE 
Iron Chef Canada style with summer truffle, sun choke, nasturtium
27

 

SEA SCALLOPS
greenhouse lemongrass, buttermilk, coriander oil
26

 

RAW ROOTS, LEAVES, HERBS,
FLOWERS + SEEDS
carrot juice vinaigrette, savory granola
24

 

Entrées

CHICKEN BLANQUETTE
poached breast, white tubers and roots, bayleaf, long pepper velouté
28

 

GARDEN VEGETABLE TARTINE
raw, marinated, cooked vegetables on rustic tomato bread, seasoned ricotta, oregano, basil, young salad leaves
27

 

BEER BATTERED COD
savoury chubby chips, anise herbs, Ox-eye daisy remoulade
28

 

CHAMOMILE ROASTED LAMB LOIN
globe artichoke, fava beans, confit garlic, lamb bone tea
36

 

SMOKED BEEF SHORT RIB
fire roasted leek, pickled garlic cream, truffle glaze, crispy onion
35

 

ORA KING SALMON
aromatic tomato water "au pistou" with garden roots, pole beans, fine herbs
32

Desserts 

BERRIES + CREAM
red berry compote, sweetened mascarpone mousse
16

 

PEACH CRUMBLE
Niagara peaches, toasted oats, vanilla ice cream
16

 

LH TERROIR AU LAIT
40% milk chocolate chantilly, cocoa sable, salt water ganache
18

 

CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar
16

 

PETITE MADELEINES
warm gem marigold cakes
16

Book Your Reservation

Enjoy every minute of your exquisite meal during your Langdon Hall experience.

Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.

wilks bar full image

Explore our creative cocktail menu designed by our Wilks' Bar team.

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.