Daily from 12 noon – 2:30pm
BUTTERNUT SQUASH SOUP
pear chutney and nice spice
Champagne, chive chantilly,
sugar cured with red cabbage, orchard apple, brussel sprouts, and sorrels
mascarpone, preserved berry vinegar dressing, textures of beetroot and pear
HERITAGE PORK PÂTÉ
plum mustard, radish, blonde frisée endives, pickled shallot
BLANQUETTE DE POULET
poached heritage hen, white tubers
and roots, bay leaf velouté
BEER BATTERED COD
crispy chubby chips, anise herbs,
Ox-eye daisy remoulade
ROASTED LAMB LOIN
heirloom carrots, autumn spiced medjool date jam, lentil du Puy jus
WARM VEGETABLE PRESSÉ
fragrant forest floor and roots broth, hen of the woods, apple, juniper
SMOKED BEEF SHORT RIB
fancy molasses, bacon and pecan ragoût, rutabaga, crispy fried shallot
warm spiced apples, toasted oats, vanilla ice cream
cocoa financier, hazelnut crunch, dark chocolate mousseline
double cream from the farm, caramelized raw sugar, Madagascar vanilla, gingerbread biscotti
candied citrus, dried fruits,
brandy caramel sauce
BÛCHE DE NOËL
peppermint chantilly, cocoa genoise, 40% milk chocolate
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
We look forward to offering our Wilks’ Bar menu at a later date.
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.