Lunch Menu
Daily from 12 noon – 2:30pm
Appetizers
CHILLED PEA VELOUTÉ
poached lobster, buttermilk, radish, garden garnish
26
FRESH CHEESE
courgette, lemon balm, perilla leaf, toasted hazelnuts
22
CURED LAKE TROUT
minted new potato, citrus geranium, pickled mustard seed, cucumber
24
BUTTER LETTUCE
mascarpone, raspberry dressing, berry jello, orange gem marigolds
21
SWEET SHRIMP
tiny east coast shrimp, sauce vierge, soft herbs
25
Entrées
ELORA CHICKEN
Jerusalem artichoke, broccoli, preserved lemon jus
28
BEER BATTERED COD
crispy chubby chips, anise herbs, Ox-eye daisy remoulade
26
SLOW COOKED PORK NECK
heirloom carrots, white bean purée, LH honey gastrique
29
WOOD ROASTED BEETS
goats cheese, Empire apple, spicy greens, dressed grains
26
WAGYU FLAT IRON STEAK
young spinach, foraged mushrooms, green peas, brandy jus
36
Desserts
LIME CRÉMEUX
sour cream, bee pollen, estate honey ice cream
16
BERRIES + SABAYON
fresh Ontario berries, elderflower sabayon
16
LH CHOCOLATE
cocoa financier, hazelnut crunch, dark chocolate mousseline
16
CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar, Madagascar vanilla
14
CHERRY CHEESECAKE
sour cherry, mascarpone, pecan crust
14
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
We look forward to offering our Wilks’ Bar menu at a later date.
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.