Daily from 12 noon – 2:30pm
SWEET PEA + GOAT'S MILK
goat's milk yogurt sorbet,
stone fruit and berries with raspberry shrub jello, geranium
Iron Chef Canada style with summer truffle, sun choke, nasturtium
greenhouse lemongrass, buttermilk, coriander oil
RAW ROOTS, LEAVES, HERBS,
FLOWERS + SEEDS
carrot juice vinaigrette, savory granola
poached breast, white tubers and roots, bayleaf, long pepper velouté
GARDEN VEGETABLE TARTINE
raw, marinated, cooked vegetables on rustic tomato bread, seasoned ricotta, oregano, basil, young salad leaves
BEER BATTERED COD
savoury chubby chips, anise herbs, Ox-eye daisy remoulade
CHAMOMILE ROASTED LAMB LOIN
globe artichoke, fava beans, confit garlic, lamb bone tea
SMOKED BEEF SHORT RIB
fire roasted leek, pickled garlic cream, truffle glaze, crispy onion
ORA KING SALMON
aromatic tomato water "au pistou" with garden roots, pole beans, fine herbs
BERRIES + CREAM
red berry compote, sweetened mascarpone mousse
Niagara peaches, toasted oats, vanilla ice cream
LH TERROIR AU LAIT
40% milk chocolate chantilly, cocoa sable, salt water ganache
double cream from the farm, caramelized raw sugar
warm gem marigold cakes
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.