Daily from 12 noon – 2:30pm
coconut, passion fruit, cilantro
crispy buckwheat, ricotta salata, bee pollen
miso butter glaze, spiced nuts, nutritional yeast, perilla
empire apple vinegar, hothouse leaves, crème fraîche
WARM CODDLED EGG
confit garlic, anchovy lemon vinaigrette, parmesan crumble, fine herbs
white vegetable and Northern bean stew, smoked bacon, duck fat herb crumbs
CELLAR ROOTS + CABBAGE
brown butter gnocchi, maple roasted vegetable broth, orchard apple, marigold
BEER BATTERED COD
savoury chubby chips, Worcestershire powder, egg and caper remoulade
APPLE STOCK POACHED PORK
red cabbage, crab apple preserves, mustard spätzli, whiskey jus
BEEF SHORT RIB
roasted shallot, creamy pommes purée, parsley, smoked pecan and bacon ragoût
ORA KING SALMON
dry sherry, LH honey, green onion and mushroom nage
COFFEE ALMOND CAKE
chocolate sauce, butter cream, roasted coffee bean ice cream
orchard apples, toasted oats, vanilla ice cream
LH TERROIR AU LAIT
40% milk chocolate chantilly, cocoa sable, salt water ganache
double cream from the farm, caramelized raw sugar
warm pumpkin spice cakes
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.