Lunch

Lunch Menu


Daily from 12 noon – 2:30pm

Appetizers

CHILLED LOBSTER
coconut, passion fruit, cilantro
27

 

GLAZED CARROTS
crispy buckwheat, ricotta salata, bee pollen
23

 

WINTER SQUASH
miso butter glaze, spiced nuts, nutritional yeast, perilla
22

 

DRESSED BEETROOTS
empire apple vinegar, hothouse leaves, crème fraîche
25

 

WARM CODDLED EGG
confit garlic, anchovy lemon vinaigrette, parmesan crumble, fine herbs
24

 

Entrées

CHICKEN CASSOULETTE
white vegetable and Northern bean stew, smoked bacon, duck fat herb crumbs
30

 

CELLAR ROOTS + CABBAGE
brown butter gnocchi, maple roasted vegetable broth, orchard apple, marigold
26

 

BEER BATTERED COD
savoury chubby chips, Worcestershire powder, egg and caper remoulade
28

 

APPLE STOCK POACHED PORK
red cabbage, crab apple preserves, mustard spätzli, whiskey jus
29

 

BEEF SHORT RIB
roasted shallot, creamy pommes purée, parsley, smoked pecan and bacon ragoût
36

 

ORA KING SALMON
dry sherry, LH honey, green onion and mushroom nage
35

Desserts 

COFFEE ALMOND CAKE
chocolate sauce, butter cream, roasted coffee bean ice cream
18

 

APPLE CRUMBLE
orchard apples, toasted oats, vanilla ice cream
18

 

LH TERROIR AU LAIT
40% milk chocolate chantilly, cocoa sable, salt water ganache
18

 

CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar
18

 

PETITE MADELEINES
warm pumpkin spice cakes
16

Book Your Reservation

Enjoy every minute of your exquisite meal during your Langdon Hall experience.

Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.

wilks bar full image

Explore our creative cocktail menu designed by our Wilks' Bar team.

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.