Daily from 12 noon – 2:30pm
coconut, passion fruit, cilantro
with organic Canadian white sturgeon caviar
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
fresh cheese, lemon balm, verbena
Jerusalem artichoke, raisin jam, nasturtium
SOFT BUTTER LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
BEVERLY CREEK LAMB
glazed belly, roasted loin, sweet peas, chamomile jus
ORA KING SALMON
Holland marsh leeks, ox-eye daisy capers, brown butter hazelnuts
EGG YOLK PASTA
fresh cheese custard, foraged mushrooms, wild leek cream
white beet purée, glazed beets, beetroot cream
GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
whole fruit chocolate sorbet, soft brownie, espresso crumb
OAT MILK PUDDING
rolled oat and berry granola, red fruit compote
vanilla mousse, blackberry jam, shortbread
POT DE CRÈME
LH dark chocolate, dulce de leche, malted milk ice cream
PETITE LEMON SWEETS
warm lemon cakes, lemon crinkle cookies
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Vegetarian / Vegan
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.