Lunch Menu
Daily from 12 noon – 2:30pm
Appetizers
CHILLED LOBSTER
coconut, passion fruit, cilantro
28
with organic Canadian white sturgeon caviar
58
EGGPLANT PURÉE
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
25
ORCHARD APPLE
fresh cheese, lemon balm, verbena
26
VEAL TARTARE
Jerusalem artichoke, raisin jam, nasturtium
28
SOFT BUTTER LETTUCE
toasted hemp seeds, mascarpone, raspberry vinegar, gem marigold
23
Entrées
BEVERLY CREEK LAMB
glazed belly, roasted loin, sweet peas, chamomile jus
39
ORA KING SALMON
Holland marsh leeks, ox-eye daisy capers, brown butter hazelnuts
38
EGG YOLK PASTA
fresh cheese custard, foraged mushrooms, wild leek cream
30
SEA SCALLOPS
white beet purée, glazed beets, beetroot cream
37
GREEN GARDEN RISOTTO
Carnaroli rice, green vegetables, nutritional yeast, fine herb salad
30
Desserts
CHOCOLATE
whole fruit chocolate sorbet, soft brownie, espresso crumb
18
OAT MILK PUDDING
rolled oat and berry granola, red fruit compote
18
BLACKBERRY BOMBE
vanilla mousse, blackberry jam, shortbread
18
POT DE CRÈME
LH dark chocolate, dulce de leche, malted milk ice cream
18
PETITE LEMON SWEETS
warm lemon cakes, lemon crinkle cookies
18
Book Your Reservation
Enjoy every minute of your exquisite meal during your Langdon Hall experience.
Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.
Explore our creative cocktail menu designed by our Wilks' Bar team.
Breakfast
Lunch
Dinner
Children's Menu
Vegetarian / Vegan
Book Dining
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.