Lunch

Lunch Menu


Daily from 12 noon – 2:30pm

Appetizers

BUTTERNUT SQUASH SOUP
pear chutney and nice spice
18

 

MUSHROOM RISOTTO
Champagne, chive chantilly,
winter truffle
26

 

ALBACORE TUNA
sugar cured with red cabbage, orchard apple, brussel sprouts, and sorrels
26

 

WINTER GREENS
mascarpone, preserved berry vinegar dressing, textures of beetroot and pear
24

 

HERITAGE PORK PÂTÉ
plum mustard, radish, blonde frisée endives, pickled shallot
25

Entrées

BLANQUETTE DE POULET
poached heritage hen, white tubers
and roots, bay leaf velouté
28

 

BEER BATTERED COD
crispy chubby chips, anise herbs,
Ox-eye daisy remoulade
27

 

ROASTED LAMB LOIN
heirloom carrots, autumn spiced medjool date jam, lentil du Puy jus
36

 

WARM VEGETABLE PRESSÉ
fragrant forest floor and roots broth, hen of the woods, apple, juniper
26

 

SMOKED BEEF SHORT RIB
fancy molasses, bacon and pecan ragoût, rutabaga, crispy fried shallot
34

Desserts

APPLE CRUMBLE
warm spiced apples, toasted oats, vanilla ice cream
16

 

LH CHOCOLATE
cocoa financier, hazelnut crunch, dark chocolate mousseline
16

 

CRÈME BRÛLÉE
double cream from the farm, caramelized raw sugar, Madagascar vanilla, gingerbread biscotti
14

 

STEAMED PUDDING
candied citrus, dried fruits,
brandy caramel sauce
16

 

BÛCHE DE NOËL
peppermint chantilly, cocoa genoise, 40% milk chocolate
16

Book Your Reservation

Enjoy every minute of your exquisite meal during your Langdon Hall experience.

Indulge in the idyllic setting of the main dining room overlooking the gardens or experience the cozy atmosphere of Wilks’ Bar for a casual lunch or cocktails.

wilks bar full image

We look forward to offering our Wilks’ Bar menu at a later date. 

Breakfast

Chef's Tasting Menu

In-Room Dining Menu

Lunch and Dinner menus are currently available for Room Service.

Pool Menu

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.