Dinner

Dinner Menu

Daily from 5:00 pm – 8:15 pm

At this time, dining is reserved for hotel guests only due to limited capacity. 

Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.

In-Room Dining

Cozy up in your private guest room with an elegant dining table in front of your wood-burning fireplace to enjoy our 5-Diamond cuisine.

Appetizers

TRUFFLE SOUP
roasted hen bone and Madeira bubbles, parmesan shortbread
27

 

HEIRLOOM CARROT
cardamom velouté, savoury granola, spiced date, pickled garlic cream
24

 

BEETS + BERRIES
preserved berries, chewy beets, goat's milk yogurt borscht
25

 

SEA SCALLOPS
greenhouse lemongrass, buttermilk, coriander oil
26

 

WINTER GREENS
confit garlic and lemon vinaigrette, warm garlic pain au lait
24

 

FOIE GRAS PARFAIT
Niagara grape jam, ice wine jelly, celery, brioche
28

Entrées

SABLEFISH
cauliflower, winter truffle, beurre blanc
50

 

RED DEER
red cabbage purée, wild berry, coal roasted savoy, elderflower capers
58

 

CHANTECLER CHICKEN BLANQUETTE
poached hen, white tubers and roots, bay leaf and long pepper velouté
46

 

HERITAGE PORK
Jerusalem artichoke, orchard apple, plum mustard, prune and Armagnac jus
48

 

VEGETABLE POT AU FEU
smoked potatoes, butternut fondant, fragrant root vegetable broth
40

Desserts

CHESTNUT PUDDING
LH buttermilk, roasted white chocolate crumb, Crème de Châtaigne
18

PUMPKIN MOUSSE
maple brown butter pound cake, cream cheese ice cream, butternut ganache
18

PASSIONFRUIT BOMBE
passionfruit curd, vanilla Chantilly, almond fragipane
18

LIME CRÉMEUX
sour cream, bee pollen, estate honey ice cream
18

MILK CHOCOLATE TART
salted caramel ice cream, Ontario peanuts
18

FROMAGES
selection from our artisanal cheese cart
12 per ounce

Breakfast

Winter House

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.