Daily from 5:00 pm – 8:15 pm
At this time, dining is reserved for hotel guests only due to limited capacity.
Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
Cozy up in your private guest room with an elegant dining table in front of your wood-burning fireplace to enjoy our 5-Diamond cuisine.
roasted hen bone and Madeira bubbles, parmesan shortbread
cardamom velouté, savoury granola, spiced date, pickled garlic cream
BEETS + BERRIES
preserved berries, chewy beets, goat's milk yogurt borscht
greenhouse lemongrass, buttermilk, coriander oil
confit garlic and lemon vinaigrette, warm garlic pain au lait
FOIE GRAS PARFAIT
Niagara grape jam, ice wine jelly, celery, brioche
cauliflower, winter truffle, beurre blanc
red cabbage purée, wild berry, coal roasted savoy, elderflower capers
CHANTECLER CHICKEN BLANQUETTE
poached hen, white tubers and roots, bay leaf and long pepper velouté
Jerusalem artichoke, orchard apple, plum mustard, prune and Armagnac jus
VEGETABLE POT AU FEU
smoked potatoes, butternut fondant, fragrant root vegetable broth
short rib and loin with fancy molasses, bacon pecan ragoût, rutabaga, crispy shallots
LH buttermilk, roasted white chocolate crumb, Crème de Châtaigne
maple brown butter pound cake, cream cheese ice cream, butternut ganache
passionfruit curd, vanilla Chantilly, almond fragipane
sour cream, bee pollen, estate honey ice cream
MILK CHOCOLATE TART
salted caramel ice cream, Ontario peanuts
selection from our artisanal cheese cart
12 per ounce
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.