Dinner

Dinner Menu

Daily from 5:00 pm – 8:15 pm

Appetizers

TRUFFLES
fire roasted leeks, winter truffle, toasted hazelnuts
29

 

BEETROOTS
empire apple vinegar, hothouse leaves, crème fraîche
25

 

ALBACORE
smoked tuna, sauce tonnato, garlic cream, brown butter
26

 

CODDLED EGG
confit garlic, anchovy lemon vinaigrette, parmesan crumble, fine herbs

 

SEA SCALLOPS
Jerusalem artichoke soup, LH honey, chardonnay vinegar, nasturtium
27
with organic Canadian white sturgeon caviar
52

 

FOIE GRAS
velvety parfait, orchard apple preserves, late harvest wine jelly, brioche
28

Entrées

RISOTTO BIANCO
carnarolli rice, cauliflower, cashew nuts, crispy onions, burrata
45

 

PORK
roasted loin and braised cheek, port wine cabbage, sweet potato, Calvados jus
48

 

HERITAGE HEN

poached breast, confit leg terrine, crispy skin, glazed roots, Madeira bird bone jus
47

 

SABLEFISH
heirloom carrots, vanilla parsnip pudding, saffron pear jam, cardamom velouté
52

 

VENISON
foraged mushrooms, grape preserves, dressed kale, balsam fir and juniper jus
56

 

LOBSTER
butternut squash, stone fruit jam, brussels, perilla, autumn spice beurre blanc
54

Desserts

MILK + HONEY
goat milk sorbet, milk jam, LH honey
18

 

COFFEE ALMOND CAKE
chocolate sauce, butter cream, roasted coffee bean ice cream
18

 

FRUIT COCKTAIL
citrus flavours from the greenhouse, coconut velouté, pineapple, mango sorbet
18

 

MILK CHOCOLATE
40% chocolate crémeux, cocoa fudge, roasted yogurt crumb
18

 

DARK CHOCOLATE
70% chocolate and black currant ganache, caramelized butter pastry, cassis sorbet
18

 

THE CHEESE CART
selection of artisanal cheeses, roasted nuts and preserves
13 per ounce

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.