Dinner

Dinner Menu

Daily from 5:00 pm – 8:15 pm

Appetizers

POACHED SCALLOP
crème fraîche, geranium jam, citrus herbs
27
with organic Canadian white sturgeon caviar
57

 

HEIRLOOM TOMATOES
anise herbs, shallot pickles, tomato water
26

 

VEAL TARTARE
Jerusalem artichoke, raisin jam, nasturtium
28

 

TRUFFLE SOUP
heritage hen bone velouté, parmesan shortbread

29

 

FOIE GRAS
velvety parfait, lavender peach, late harvest wine jelly, brioche
28

Entrées

CARROT PORRIDGE
simmered mung beans, orange coriander bubbles, carrot top pesto

45

 

YOUNG CHICKEN
sweet peas, chicken liver pâté, bacon cream, Madeira roasted bird bone jus
49

 

LINE CAUGHT HALIBUT

golden vegetables “à la nage” garden herbs, olive oil
58

 

SMOKED BEEF
spring onion, warm Alsatian style potatoes, sauce Périgueux
60

 

ALBACORE TUNA
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
52

Desserts

PANNA COTTA
buttermilk panna cotta, garden flower crumble, rosehip and hibiscus jam
18

 

APRICOT
white chocolate mousse, apricot gelée, almond sponge
18

 

STRAWBERRIES + RHUBARB
crème fraîche sorbet, Ontario strawberries, rhubarb gel
18

 

CHOCOLATE
whole fruit chocolate sorbet, soft brownie, espresso crumb
18

 

RASPBERRY
cocoa genoise, raspberry confit, dark chocolate ganache
18

 

THE CHEESE CART
selection of artisanal cheeses, roasted nuts and preserves
13 per ounce

Breakfast

Children's Menu

Vegetarian / Vegan

Casual Shares & Bites

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.