Dinner Menu
Daily from 5:00 pm – 8:15 pm
At this time, dining is reserved for hotel guests only due to limited capacity.
Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
In-Room Dining
Cozy up in your private guest room with an elegant dining table in front of your wood-burning fireplace to enjoy our 5-Diamond cuisine.
Appetizers
HEIRLOOM CARROT
cardamom velouté, savoury granola, spiced date, pickled garlic cream
24
BEETS + BERRIES
preserved berries, chewy beets, goats milk yogurt borscht
26
WARM BUTTER CRAB
nutritional yeast, perilla leaves, marigold petals
27
SEA SCALLOPS
greenhouse lemongrass, buttermilk, coriander oil
26
FOIE GRAS TORCHON
Niagara grape jam, ice wine jelly, celery, brioche
28
Entrées
SABLEFISH
cauliflower, winter truffle, beurre blanc
50
RED DEER
red cabbage purée, wild berry, coal roasted savoy, elderflower capers
58
CHANTECLER CHICKEN
poached breast, leg pressé, foraged mushrooms, caramelized onion, Madeira
46
HERITAGE PORK
Jerusalem artichoke, orchard apple, plum mustard, prune and Armagnac jus
48
AUTUMN VEGETABLE POT AU FEU
smoked potatoes, butternut fondant, fragrant root vegetable broth
40
Desserts
CHESTNUT PUDDING
LH buttermilk, roasted white chocolate crumb, Crème de Châtaigne
18
PUMPKIN MOUSSE
maple brown butter pound cake, cream cheese ice cream, butternut ganache
16
PASSIONFRUIT BOMBE
passionfruit curd, vanilla Chantilly, almond fragipane
18
LIME CRÉMEUX
sour cream, bee pollen, estate honey ice cream
16
MILK CHOCOLATE TART
salted caramel ice cream, Ontario peanuts
18
FROMAGES
selection from our artisanal cheese cart
12 per ounce
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.