Dinner Menu
Daily from 5:00 pm – 8:15 pm
Appetizers
POACHED SCALLOP
crème fraîche, geranium jam, citrus herbs
27
with organic Canadian white sturgeon caviar
57
HEIRLOOM TOMATOES
anise herbs, shallot pickles, tomato water
26
VEAL TARTARE
Jerusalem artichoke, raisin jam, nasturtium
28
TRUFFLE SOUP
heritage hen bone velouté, parmesan shortbread
29
FOIE GRAS
velvety parfait, lavender peach, late harvest wine jelly, brioche
28
Entrées
CARROT PORRIDGE
simmered mung beans, orange coriander bubbles, carrot top pesto
45
YOUNG CHICKEN
sweet peas, chicken liver pâté, bacon cream, Madeira roasted bird bone jus
49
LINE CAUGHT HALIBUT
golden vegetables “à la nage” garden herbs, olive oil
58
SMOKED BEEF
spring onion, warm Alsatian style potatoes, sauce Périgueux
60
ALBACORE TUNA
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
52
Desserts
PANNA COTTA
buttermilk panna cotta, garden flower crumble, rosehip and hibiscus jam
18
APRICOT
white chocolate mousse, apricot gelée, almond sponge
18
STRAWBERRIES + RHUBARB
crème fraîche sorbet, Ontario strawberries, rhubarb gel
18
CHOCOLATE
whole fruit chocolate sorbet, soft brownie, espresso crumb
18
RASPBERRY
cocoa genoise, raspberry confit, dark chocolate ganache
18
THE CHEESE CART
selection of artisanal cheeses, roasted nuts and preserves
13 per ounce
Breakfast
Lunch
Dinner
Children's Menu
Vegetarian / Vegan
Casual Shares & Bites
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.