Daily from 5:00 pm – 8:15 pm
At this time, dining is reserved for hotel guests only due to limited capacity.
Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
Cozy up in your private guest room with an elegant dining table in front of your wood-burning fireplace to enjoy our 5-Diamond cuisine.
CELERY + LOVAGE
berries, gem marigolds, lemon thyme
soft leeks, Champagne velouté
A WALK IN THE GARDEN
vegetable nage “au pistou” tomato, basil, tender roots
SCALLOPS + CRÈME FRAÎCHE
lemon jam and fine herbs
with organic Canadian white sturgeon caviar
RAW ROOTS, LEAVES, HERBS, FLOWERS + SEEDS
carrot juice vinaigrette, savoury granola
FOIE GRAS PARFAIT
orchard apple, late harvest wine jelly, wood sorrels, brioche
foraged mushrooms, wild blueberries, marjoram
CURED ALBACORE TUNA + SWEET SHRIMP
fresh salad of pole beans, new potato, brown butter cream, lemon candy, tarragon vinaigrette
poached breast, roasted thigh, wild and tame mushrooms, corn, chick weeds, Madeira, bird bone jus
yeast butter, seaweed, kohlrabi, navet and perilla
marinated loin, fire roasted Holland marsh leeks, truffle butter, watercress from the steam
roasted loin, braised tongue, eggplant caviar, confit tomato, baked courgette, red pepper jus
RASPBERRY + ROSE
raspberry jam, rose scented pastry cream, almond macaron
Langdon Hall honey leaf, rhubarb sorbet
elderflower jellies, soft cake, fresh bay leaf
40% chocolate crémeux, cocoa fudge, roasted yogurt crumb
70% chocolate and black currant ganache, caramelized butter pastry, cassis sorbet
THE CHEESE CART
selection of artisanal cheeses, roasted nuts + preserves
12 per ounce
Start Planning Your Langdon Hall Experience!
Contact our team at Reservations to get started today.