Dinner

Dinner Menu

Daily from 5:00 pm – 8:15 pm

At this time, dining is reserved for hotel guests only due to limited capacity. 

Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.

In-Room Dining

Cozy up in your private guest room with an elegant dining table in front of your wood-burning fireplace to enjoy our 5-Diamond cuisine.

Appetizers

HEIRLOOM CARROT
cardamom velouté, savoury granola, spiced date, pickled garlic cream
24

BEETS + BERRIES
preserved berries, chewy beets, goats milk yogurt borscht
26

WARM BUTTER CRAB
nutritional yeast, perilla leaves, marigold petals
27

SEA SCALLOPS
greenhouse lemongrass, buttermilk, coriander oil
26

FOIE GRAS TORCHON
Niagara grape jam, ice wine jelly, celery, brioche
28

Entrées

SABLEFISH
cauliflower, winter truffle, beurre blanc
50

RED DEER
red cabbage purée, wild berry, coal roasted savoy, elderflower capers
58

CHANTECLER CHICKEN
poached breast, leg pressé, foraged mushrooms, caramelized onion, Madeira
46

HERITAGE PORK
Jerusalem artichoke, orchard apple, plum mustard, prune and Armagnac jus
48

AUTUMN VEGETABLE POT AU FEU
smoked potatoes, butternut fondant, fragrant root vegetable broth
40

Desserts

CHESTNUT PUDDING
LH buttermilk, roasted white chocolate crumb, Crème de Châtaigne
18

PUMPKIN MOUSSE
maple brown butter pound cake, cream cheese ice cream, butternut ganache
16

PASSIONFRUIT BOMBE
passionfruit curd, vanilla Chantilly, almond fragipane
18

LIME CRÉMEUX
sour cream, bee pollen, estate honey ice cream
16

MILK CHOCOLATE TART
salted caramel ice cream, Ontario peanuts
18

FROMAGES
selection from our artisanal cheese cart
12 per ounce

Breakfast

Chef's Tasting Menu

In-Room Dining Menu

Lunch and Dinner menus are currently available for Room Service.

Pool Menu

Start Planning Your Langdon Hall Experience!

Contact our team at Reservations to get started today.