Dinner

Dinner Menu

Daily from 5:00 pm – 8:15 pm

POACHED SCALLOP
crème fraîche, geranium jam, citrus herbs
27
with organic Canadian white sturgeon caviar
57

HEIRLOOM TOMATOES
anise herbs, shallot pickles, tomato water
26

VEAL TARTARE
Jerusalem artichoke, raisin jam, nasturtium
28

TRUFFLE SOUP
heritage hen bone velouté, parmesan shortbread

FOIE GRAS
velvety parfait, lavender peach, late harvest wine jelly, brioche
28

CARROT PORRIDGE
simmered mung beans, orange coriander bubbles, carrot top pesto

YOUNG CHICKEN
sweet peas, chicken liver pâté, bacon cream, Madeira roasted bird bone jus
49

LINE CAUGHT HALIBUT

golden vegetables “à la nage” garden herbs, olive oil
58

SMOKED BEEF
spring onion, warm Alsatian style potatoes, sauce Périgueux
60

ALBACORE TUNA
pickled eggplant, garlic confit, pressed yogurt, sweet marjoram
52

PANNA COTTA
buttermilk panna cotta, garden flower crumble, rosehip and hibiscus jam
18

APRICOT
white chocolate mousse, apricot gelée, almond sponge
18

STRAWBERRIES + RHUBARB
crème fraîche sorbet, Ontario strawberries, rhubarb gel
18

CHOCOLATE
whole fruit chocolate sorbet, soft brownie, espresso crumb
18

RASPBERRY
cocoa genoise, raspberry confit, dark chocolate ganache
18

THE CHEESE CART
selection of artisanal cheeses, roasted nuts and preserves
13 per ounce

Contact our team at Reservations to get started today.