Dienesch Birthday Luncheon – May 15th, 2022

  • Lunch Menu Selections

    Your menu selection is due by Wednesday May 4th, 2022.
  • Please submit a form for each guest who will be attending.
  • Second Course

    CHILLED LOBSTER coconut, passion fruit, cilantro
  • Intermezzo

    CHAMPAGNE AND RASPBERRY GRANITÉ
  • *Chefs prepares the Beef medium rare Please note if you would prefer it prepared to a different colour.
  • Dessert Course

    POT DE CRÈME LH dark chocolate, dulce de leche, malted milk ice cream
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