Cayley Dinner – June 3 Dinner Menu SelectionsYour menu selection is due by Friday May 13th, 2022. Please submit a form for each guest who will be attending.Guest's Name (required)* First Last Email (required):* Phone Number (required):*Appetizer - Please select your choice*POACHED SCALLOP Crème Fraîche, Geranium Jam, Citrus HerbsHEIRLOOM TOMATOES Anise Herbs, Shallot Pickles, Tomato WaterORGANIC LEAVES, FLOWERS AND HERBS Raw Vegetables, Niagara Wine VinaigretteEntrèe - Please select your choice*YOUNG CHICKEN Sweet Peas, Chicken Liver Pâté, Bacon Cream, Madeira Roasted Bird Bone JusLINE CAUGHT HALIBUT Golden Vegetables “À La Nage” Garden Herbs, Olive OilSMOKED BEEF Spring Onion, Warm Alsatian Style Potatoes, Sauce PérigueuxAllergies and/or Dietary Restrictions Join The Langdon Hall Story Sign up to our emailing list & get notified of upcoming promotions, events & what’s happening at Langdon Hall before anyone else! Sign-up Now!
