The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with local farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each product and a glimpse at the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason we change the menu items on a regular basis.
Langdon Hall ranked 4th best restaurant for 2019 by Canada’s Top 100.