Dining Room Menus

Creative, Award-Winning Cuisine

The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens.

Relationships have been built with local farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.

We create dishes with purpose, embraced with a story behind each product and a glimpse at the terroir of Langdon Hall.
All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget.

As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason we change the menu items on a regular basis.

Single Restaurant Reservation

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Five Diamond Dining

Excite Your Senses

Serving home grown and local produce…with a little flare. The below menus are to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.

DiningMenus_Breakfast_Image

Fresh Country Breakfast

Served from:
7:00a.m. to 10:30a.m. weekday mornings
7:30a.m. to 10:30a.m. weekend mornings

Country Breakfast Table / $28.00 per person

Kitchen Selections

$28 per person

BUTTERMILK VANILLA PANCAKE
Stewed Strawberries, Wild Ginger, Lemongrass, Fromage Frais

POACHED EGGS
Garden Vegetable Piperade, Basil, Sourdough Crisps

FARMHOUSE EGGS
Lyonnaise Potato, Watercress
Choice of Bacon, Peameal or Hand Made Country Sausage

FRIED HEN EGGS
Coriander Yogurt, Puffed Grains, Spring Onion

STEEL CUT OATS
Organic Oats, Blueberries, Ontario Maple, Pecans, Hemp Seed

LOBSTER & CHAMPAGNE EGGS
Soft Scrambled, Brown Butter, Breakfast Radish, Fine Herbs

SUNDRIED TOMATO & SAUSAGE BENNY
Fennel, Poached Egg, Garden Chutney, Sauce Choron

Sides

Lyonnaise Potatoes $8

Country Pork Sausage $8

Maple Smoked Bacon $8

Peameal Bacon $8

Greek Yogurt, Coconut Milk, Pineapple, Lime, Coriander Sugar $9

Yogurt Parfait, Strawberry, Cashew, Verbena Sugar $9

Pastries $6 each

(includes two croissants and two pain au chocolat)

Beverages

Juice $6.00

Freshly Made Fruit Smoothie $8.00

Coffee / Tea $4.75

Espresso $5.00

Latte / Cappuccino $5.50

lunch

Join us for a mouthwatering lunch

Served in the Main Dining Room.
Monday-Saturday from 12 noon – 2:00pm

Appetizer

YOUNG BEET ROOT SOUP
Whipped Fresh Chèvre, Day Lilly, Chickweed
18

JUNIPER SMOKED TROUT
Crème Fraîche, Breakfast Radish, Garden Sorrel
24

CODDLED HEN EGG
Lentilles Du Puy, Pickled Pearl Onion, Tío Pepe Navets
20

POACHED ONTARIO PRAWNS
Lemon Jam, Puffed Quinoa, Fine Herbs
25

SOFT BUFFALO MILK CHEESE
Onion Crumble, Brown Butter Cipollini, Ramp Relish
23

Main Course

HERITAGE PORK NECK
Celeriac Pavé, Apple Jam, Lovage, Calvados Jus
30

WARM SCALLOPS
Charred Leek Vinaigrette, Cucumber, Dill, Marigold
29

BRINED ELORA HEN
Roasted Shallot, Buttered Asparagus, Sherry Jus
27

BRAISED BEEF SHORTRIB
Croissant Pudding, Sweet Peas, Summer Truffle
32

WOOD ROASTED HEIRLOOM CARROT
Hemp Seed Cracker, Foraged Sumac, Seasoned Yogurt
26

Dessert

FUDGE ÉCLAIR
Hazelnut Praline, Chantilly Cream
15

LH CHOCOLATE
Signature 70% Ganache, Mint Ice Cream, Cookie Crumble
16

BAKED ALASKA
Maple Ice Cream, Pecan Jaconde, Italian Meringue
15

SEMIFREDDO
Caramelized LH Signature 40% Chocolate, Almond, Blueberries
16

MASCARPONE CHEESECAKE
Strawberry Jam, Graham Cracker Crust, Lime Crisps
15

brunch dish

Sunday Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden.
It is complemented with local ingredients celebrating the surrounding region

Served from:
12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities.

Chef’s Sample Menu

Appetizer

WATERMELON CONSOMMÉ
Compressed Melon, Lemongrass, White Rum

HEIRLOOM TOMATO
Niagara Peach, Garden Flowers, Puffed Farro

BROILED SCALLOP
Fermented Gooseberry, Yeast Butter, Purslane

FLAKED SALMON TERRINE
Crème Fraîche, Salted Currants, Onion Crumb

CHEWY BEET
Pickled Seeds, Plums, Fennel Water

Main course

COAL ROASTED EGGPLANT
Monforte Yogurt, Preserved Apricot, Sumac, Fine Herbs

WILD SALMON
Charred LH Kale, Radish, Samphire, Sea Greens Butter

BAKED SABLEFISH
Summer Squash, Fèves, Buttermilk, Leek Oil

SEARED RIBEYE CAP
Sautéed Wild Mushroom, Salt Baked Celeriac, Mustard Jus

PRAWN STUFFED PASTA
Crushed New Potato, Tomato Leaf, Beefsteak Velouté

Dessert

STRAWBERRY SHORTCAKE
Grandma’s Cream Biscuit, Ontario Strawberries, Vanilla Chantilly

CANNOLI
LH Ricotta, Honey Roasted Apricots, Blueberries

NIAGARA CHERRY CHEESECAKE
Elderflower Jelly, House Made Mascarpone

LH CHOCOLATE
Signature 70% Ganache, Wild Mint Ice Cream, Crackle Cookie Crumble

PANNA COTTA
Buttermilk, Lemon Curd, Shortbread

gourmet dining

Dinner Menu

Served from 5:30p.m. to 9:00 p.m

During dinner hours in the main dining room -suit jackets are recommended, no denim, sportswear or shorts.

Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
A casual alternative is Wilks’ Bar.

Appetizers

POACHED SCALLOPS
Tomberry, Marigold, Fermented Tomato Water
28

SPRING GARLIC VELOUTÉ
Fresh Chickpea, Preserved Forest Buds
18

FOIE GRAS
Soft Parfait, Rhubarb, Brioche, Nasturtium
28

WILD SALMON & CAVIAR
Beetroot, Chervil, Crème Fraîche
38

PORK BELLY
“A la Plancha” Orchard Apple, Mustard, Calvados
28

Entrées

LAMB COOKED ON THE BONE
Pickled Tongue, Heirloom Carrot, Fava and Oxeye Daisy
48

THYME ROASTED BEEF LOIN
Glazed Cheek, Onion Soubise, Summer Truffle Pudding, Sauce Périgueux
58

BLACK COD
Sweet Peas, Breakfast Radish, Young Leeks, Lemon Grass Cream
50

YOUNG CHICKEN
White Asparagus, Confit Garlic, Morel Mushroom and Madeira
48

GREEN ASPARAGUS RISOTTO
Acquerello Rice, Buffalo Milk Yogurt, Cured Egg Yolk, Champagne
40

Desserts

SPRINGTIME NAPOLEON
Poached Rhubarb, Mascarpone, Crispy Pastry, Rhubarb Sorbet
16

RASPBERRY TRIFLE
Raspberry Cream, Angel Food Cake, Yuzu Ice Cream
16

CRÈME À LA VANILLE
Madagascar Bourbon Bean Pudding, Pineapple, Lime
16

STRAWBERRY SOUFFLÉ
Champagne and Red Berry Jus
18

MILK CHOCOLATE TART
40% Terroir au Lait, Black Cocoa Sablé, Passionfruit
18

ASSIETTE DE FROMAGES
Selection From Our Artisanal Cheese Cart
$12 per ounce

dining

Chef’s Tasting Menu

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu.
The below menu is to be used as a sample of our offerings.

Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table.
During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

Served from 5:30p.m. to 9:00 p.m.

TASTING MENU $165

WINE PAIRINGS $125

Amuse Bouche

SUNFLOWER ROOT

Seeds, Summer Truffle, Thyme

CANADIAN CAVIAR

Deviled Egg, Greenhouse Herbs, Brioche, Crème Fraîche
N/V Gaston Chiquet, Grand Cru, Blanc de Blancs D’Aÿ

SEA SCALLOP

Laurel Velouté, Ocean Mist
2016 Alto Adige, Gruner Veltliner, Abbazia di Novacella

STRAWBERRY GAZPACHO

Tomato, Basil, Nasturtium
2016 Bandol, Rosé, Château Ste. Anne

FRIED PORK BELLY

Rhubarb, Lovage, Pansy
2016 20 Mile Bench, Gamay, Wismer-Armbrust Vineyard, Leaning Post

HERITAGE HEN MOUSSE

Morels, Chicken Bone Cream
2016 Willamette Valley, Pinot Noir, Cooper Hill 

MILK POACHED VEAL

Ratatouille Flavours, Eggplant Purée, Garden Herb Crumb
2010 Etna Rosso, Aetneus, I Custodi 

SWEET CORN SORBET 

Mustard Caramel, Brown Butter Pound Cake
2017 Stellenbosch, Straw Wine, Rustenberg

TERROIR AU LAIT

Langdon Hall Signature Milk Chocolate, Caramelized Croissant, Raspberries, Hazelnuts

MIGNARDISES

room service langdon hall

Room Service Menu

Available daily, 12:00p.m.-9:30p.m.

Sides & Shares

ONTARIO CHEESE
Mountain Oak Gouda, Wildwood, Bonnechere
Carolinian Forest Honey, Fruit Preserves, House Bread
27

BUTTERMILK FRIED ONION RINGS
Garlic Aioli, Wild Leek Pickles
16

EAST COAST OYSTERS
Hot Sauce, Grain of Paradise Mignonette
$3.75/each

PÂTÉ EN CROÛTE
Farmer Murray’s Pork, Pumpkin Pear Chutney, Watercress
21

FRIED CAULIFLOWER
Sweet and Sour Chili, Ontario Peanuts, Coriander
17

BRAISED BEEF POUTINE
Ribs and Cheeks, Hen of the Woods, Truffle Curds
21

Appetizer

MARINATED BUFFALO MILK CHEESE
Crisp Sourdough, Grapefruit, Fennel
20

GREENHOUSE HERBS & LEAVES
Soused Beets, Honey Crisp Apple, Crème Fraîche
18

WARM GOAT CHEESE
Salt Baked Celery Root, Lentils, Brioche, Sherry Vinegar
19

PARSNIP SOUP
Fragrant Spices, Coconut Milk
17

MAPLE CURED ALBACORE TUNA
Butternut Squash, Cranberry, Kale
22

Main Course

WILD SALMON
Braised Leek, Capers, Hazelnuts, Brown Butter Vinaigrette
28

WILKS’ BURGER
Black Pepper Bacon and Molasses Compote,
Smoked Washed Rind Cheese, Garden Pickles
28

FISH & CHIPS
Hand Cut Fries, Oxeye Daisy Remoulade, Lemon
26

BRINED PORK CHOP
Honey Carrots, Calvados Prune Purée, Mustard Jus
32

RIGATONI NOODLES
Smoked Cabbage, Chestnut, Brussels, Pickled Grapes, Gorgonzola
26

Dessert

APPLE OAT CRISP
Spiced Apple and Cranberries, Vanilla Ice Cream
14

ETON MESS
Cocoa Cake, Raspberry Curd, Terroir au Lait Chantilly
14

SORBET & ICE CREAM
Pastry Chef’s Choice of House Made Sorbet and Ice Cream
14

MINI SWEETS
A Selection of Bite Sized Treats
14

LEMON
Lemon Ricotta Cake, Violet Cream, Lemon Jam
14

Beverages

Cappuccino $4.75

Espresso $4.25

Coffee/Tea $3.75

Café au Lait $4.75

Wine Selections by the Glass

WHITE (6oz)

RED (6oz)

afternoon tea

A cozy spot for a spot of tea

Whether you’re celebrating a birthday, anniversary or simply the company of one another, our tea menu offers kitchen-baked scones and preserves served with a breathtaking view overlooking the gardens and Carolinian forest. A charming escape.

Our tea, one of the most popular in Ontario, is the perfect complement to any occasion.

Served Friday, Saturday, Sunday at
1:00 p.m. and 3:30 p.m.

Reservations are required 1-800-268-1898

We are proud to offer you high quality loose leaf teas from TWG Tea and Sloane Fine Tea.

Langdon Hall’s Tea Selections

Afternoon Tea

All items are baked in-house for your enjoyment.

Blueberry Caramel Macaron
LH Signature 70% Dark Chocolate Violet Cupcake
Strawberry Rhubarb Cheesecake
LH Signature 40% Milk Chocolate Opera Cake

LH Garden Thyme & Lemon Scone
Buttermilk Scone
Served with Honey Butter, House Made Preserve & Devon Cream

Rosemary Thumbprint Cookie, Tomato Jam
Farmer Murray’s Egg Salad Éclair
Spring Vegetable & Shrimp Tartlet
Heritage Pork Roll

$50.00 per Person, plus applicable taxes

*For parties larger than eight, a private dining room will be allocated based on available space.

*At the time of reservations, a Children’s tea menu can be requested for guests who are 10 years or younger.

+ Breakfast
DiningMenus_Breakfast_Image

Fresh Country Breakfast

Served from:
7:00a.m. to 10:30a.m. weekday mornings
7:30a.m. to 10:30a.m. weekend mornings

Country Breakfast Table / $28.00 per person

Kitchen Selections

$28 per person

BUTTERMILK VANILLA PANCAKE
Stewed Strawberries, Wild Ginger, Lemongrass, Fromage Frais

POACHED EGGS
Garden Vegetable Piperade, Basil, Sourdough Crisps

FARMHOUSE EGGS
Lyonnaise Potato, Watercress
Choice of Bacon, Peameal or Hand Made Country Sausage

FRIED HEN EGGS
Coriander Yogurt, Puffed Grains, Spring Onion

STEEL CUT OATS
Organic Oats, Blueberries, Ontario Maple, Pecans, Hemp Seed

LOBSTER & CHAMPAGNE EGGS
Soft Scrambled, Brown Butter, Breakfast Radish, Fine Herbs

SUNDRIED TOMATO & SAUSAGE BENNY
Fennel, Poached Egg, Garden Chutney, Sauce Choron

Sides

Lyonnaise Potatoes $8

Country Pork Sausage $8

Maple Smoked Bacon $8

Peameal Bacon $8

Greek Yogurt, Coconut Milk, Pineapple, Lime, Coriander Sugar $9

Yogurt Parfait, Strawberry, Cashew, Verbena Sugar $9

Pastries $6 each

(includes two croissants and two pain au chocolat)

Beverages

Juice $6.00

Freshly Made Fruit Smoothie $8.00

Coffee / Tea $4.75

Espresso $5.00

Latte / Cappuccino $5.50

+ Lunch
lunch

Join us for a mouthwatering lunch

Served in the Main Dining Room.
Monday-Saturday from 12 noon – 2:00pm

Appetizer

YOUNG BEET ROOT SOUP
Whipped Fresh Chèvre, Day Lilly, Chickweed
18

JUNIPER SMOKED TROUT
Crème Fraîche, Breakfast Radish, Garden Sorrel
24

CODDLED HEN EGG
Lentilles Du Puy, Pickled Pearl Onion, Tío Pepe Navets
20

POACHED ONTARIO PRAWNS
Lemon Jam, Puffed Quinoa, Fine Herbs
25

SOFT BUFFALO MILK CHEESE
Onion Crumble, Brown Butter Cipollini, Ramp Relish
23

Main Course

HERITAGE PORK NECK
Celeriac Pavé, Apple Jam, Lovage, Calvados Jus
30

WARM SCALLOPS
Charred Leek Vinaigrette, Cucumber, Dill, Marigold
29

BRINED ELORA HEN
Roasted Shallot, Buttered Asparagus, Sherry Jus
27

BRAISED BEEF SHORTRIB
Croissant Pudding, Sweet Peas, Summer Truffle
32

WOOD ROASTED HEIRLOOM CARROT
Hemp Seed Cracker, Foraged Sumac, Seasoned Yogurt
26

Dessert

FUDGE ÉCLAIR
Hazelnut Praline, Chantilly Cream
15

LH CHOCOLATE
Signature 70% Ganache, Mint Ice Cream, Cookie Crumble
16

BAKED ALASKA
Maple Ice Cream, Pecan Jaconde, Italian Meringue
15

SEMIFREDDO
Caramelized LH Signature 40% Chocolate, Almond, Blueberries
16

MASCARPONE CHEESECAKE
Strawberry Jam, Graham Cracker Crust, Lime Crisps
15

+ Sunday Brunch
brunch dish

Sunday Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden.
It is complemented with local ingredients celebrating the surrounding region

Served from:
12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities.

Chef’s Sample Menu

Appetizer

WATERMELON CONSOMMÉ
Compressed Melon, Lemongrass, White Rum

HEIRLOOM TOMATO
Niagara Peach, Garden Flowers, Puffed Farro

BROILED SCALLOP
Fermented Gooseberry, Yeast Butter, Purslane

FLAKED SALMON TERRINE
Crème Fraîche, Salted Currants, Onion Crumb

CHEWY BEET
Pickled Seeds, Plums, Fennel Water

Main course

COAL ROASTED EGGPLANT
Monforte Yogurt, Preserved Apricot, Sumac, Fine Herbs

WILD SALMON
Charred LH Kale, Radish, Samphire, Sea Greens Butter

BAKED SABLEFISH
Summer Squash, Fèves, Buttermilk, Leek Oil

SEARED RIBEYE CAP
Sautéed Wild Mushroom, Salt Baked Celeriac, Mustard Jus

PRAWN STUFFED PASTA
Crushed New Potato, Tomato Leaf, Beefsteak Velouté

Dessert

STRAWBERRY SHORTCAKE
Grandma’s Cream Biscuit, Ontario Strawberries, Vanilla Chantilly

CANNOLI
LH Ricotta, Honey Roasted Apricots, Blueberries

NIAGARA CHERRY CHEESECAKE
Elderflower Jelly, House Made Mascarpone

LH CHOCOLATE
Signature 70% Ganache, Wild Mint Ice Cream, Crackle Cookie Crumble

PANNA COTTA
Buttermilk, Lemon Curd, Shortbread

+ Dinner
gourmet dining

Dinner Menu

Served from 5:30p.m. to 9:00 p.m

During dinner hours in the main dining room -suit jackets are recommended, no denim, sportswear or shorts.

Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
A casual alternative is Wilks’ Bar.

Appetizers

POACHED SCALLOPS
Tomberry, Marigold, Fermented Tomato Water
28

SPRING GARLIC VELOUTÉ
Fresh Chickpea, Preserved Forest Buds
18

FOIE GRAS
Soft Parfait, Rhubarb, Brioche, Nasturtium
28

WILD SALMON & CAVIAR
Beetroot, Chervil, Crème Fraîche
38

PORK BELLY
“A la Plancha” Orchard Apple, Mustard, Calvados
28

Entrées

LAMB COOKED ON THE BONE
Pickled Tongue, Heirloom Carrot, Fava and Oxeye Daisy
48

THYME ROASTED BEEF LOIN
Glazed Cheek, Onion Soubise, Summer Truffle Pudding, Sauce Périgueux
58

BLACK COD
Sweet Peas, Breakfast Radish, Young Leeks, Lemon Grass Cream
50

YOUNG CHICKEN
White Asparagus, Confit Garlic, Morel Mushroom and Madeira
48

GREEN ASPARAGUS RISOTTO
Acquerello Rice, Buffalo Milk Yogurt, Cured Egg Yolk, Champagne
40

Desserts

SPRINGTIME NAPOLEON
Poached Rhubarb, Mascarpone, Crispy Pastry, Rhubarb Sorbet
16

RASPBERRY TRIFLE
Raspberry Cream, Angel Food Cake, Yuzu Ice Cream
16

CRÈME À LA VANILLE
Madagascar Bourbon Bean Pudding, Pineapple, Lime
16

STRAWBERRY SOUFFLÉ
Champagne and Red Berry Jus
18

MILK CHOCOLATE TART
40% Terroir au Lait, Black Cocoa Sablé, Passionfruit
18

ASSIETTE DE FROMAGES
Selection From Our Artisanal Cheese Cart
$12 per ounce

+ Chef's Tasting Menu
dining

Chef’s Tasting Menu

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu.
The below menu is to be used as a sample of our offerings.

Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table.
During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

Served from 5:30p.m. to 9:00 p.m.

TASTING MENU $165

WINE PAIRINGS $125

Amuse Bouche

SUNFLOWER ROOT

Seeds, Summer Truffle, Thyme

CANADIAN CAVIAR

Deviled Egg, Greenhouse Herbs, Brioche, Crème Fraîche
N/V Gaston Chiquet, Grand Cru, Blanc de Blancs D’Aÿ

SEA SCALLOP

Laurel Velouté, Ocean Mist
2016 Alto Adige, Gruner Veltliner, Abbazia di Novacella

STRAWBERRY GAZPACHO

Tomato, Basil, Nasturtium
2016 Bandol, Rosé, Château Ste. Anne

FRIED PORK BELLY

Rhubarb, Lovage, Pansy
2016 20 Mile Bench, Gamay, Wismer-Armbrust Vineyard, Leaning Post

HERITAGE HEN MOUSSE

Morels, Chicken Bone Cream
2016 Willamette Valley, Pinot Noir, Cooper Hill 

MILK POACHED VEAL

Ratatouille Flavours, Eggplant Purée, Garden Herb Crumb
2010 Etna Rosso, Aetneus, I Custodi 

SWEET CORN SORBET 

Mustard Caramel, Brown Butter Pound Cake
2017 Stellenbosch, Straw Wine, Rustenberg

TERROIR AU LAIT

Langdon Hall Signature Milk Chocolate, Caramelized Croissant, Raspberries, Hazelnuts

MIGNARDISES

+ Room Service Menu
room service langdon hall

Room Service Menu

Available daily, 12:00p.m.-9:30p.m.

Sides & Shares

ONTARIO CHEESE
Mountain Oak Gouda, Wildwood, Bonnechere
Carolinian Forest Honey, Fruit Preserves, House Bread
27

BUTTERMILK FRIED ONION RINGS
Garlic Aioli, Wild Leek Pickles
16

EAST COAST OYSTERS
Hot Sauce, Grain of Paradise Mignonette
$3.75/each

PÂTÉ EN CROÛTE
Farmer Murray’s Pork, Pumpkin Pear Chutney, Watercress
21

FRIED CAULIFLOWER
Sweet and Sour Chili, Ontario Peanuts, Coriander
17

BRAISED BEEF POUTINE
Ribs and Cheeks, Hen of the Woods, Truffle Curds
21

Appetizer

MARINATED BUFFALO MILK CHEESE
Crisp Sourdough, Grapefruit, Fennel
20

GREENHOUSE HERBS & LEAVES
Soused Beets, Honey Crisp Apple, Crème Fraîche
18

WARM GOAT CHEESE
Salt Baked Celery Root, Lentils, Brioche, Sherry Vinegar
19

PARSNIP SOUP
Fragrant Spices, Coconut Milk
17

MAPLE CURED ALBACORE TUNA
Butternut Squash, Cranberry, Kale
22

Main Course

WILD SALMON
Braised Leek, Capers, Hazelnuts, Brown Butter Vinaigrette
28

WILKS’ BURGER
Black Pepper Bacon and Molasses Compote,
Smoked Washed Rind Cheese, Garden Pickles
28

FISH & CHIPS
Hand Cut Fries, Oxeye Daisy Remoulade, Lemon
26

BRINED PORK CHOP
Honey Carrots, Calvados Prune Purée, Mustard Jus
32

RIGATONI NOODLES
Smoked Cabbage, Chestnut, Brussels, Pickled Grapes, Gorgonzola
26

Dessert

APPLE OAT CRISP
Spiced Apple and Cranberries, Vanilla Ice Cream
14

ETON MESS
Cocoa Cake, Raspberry Curd, Terroir au Lait Chantilly
14

SORBET & ICE CREAM
Pastry Chef’s Choice of House Made Sorbet and Ice Cream
14

MINI SWEETS
A Selection of Bite Sized Treats
14

LEMON
Lemon Ricotta Cake, Violet Cream, Lemon Jam
14

Beverages

Cappuccino $4.75

Espresso $4.25

Coffee/Tea $3.75

Café au Lait $4.75

Wine Selections by the Glass

WHITE (6oz)

RED (6oz)

+ Afternoon Tea
afternoon tea

A cozy spot for a spot of tea

Whether you’re celebrating a birthday, anniversary or simply the company of one another, our tea menu offers kitchen-baked scones and preserves served with a breathtaking view overlooking the gardens and Carolinian forest. A charming escape.

Our tea, one of the most popular in Ontario, is the perfect complement to any occasion.

Served Friday, Saturday, Sunday at
1:00 p.m. and 3:30 p.m.

Reservations are required 1-800-268-1898

We are proud to offer you high quality loose leaf teas from TWG Tea and Sloane Fine Tea.

Langdon Hall’s Tea Selections

Afternoon Tea

All items are baked in-house for your enjoyment.

Blueberry Caramel Macaron
LH Signature 70% Dark Chocolate Violet Cupcake
Strawberry Rhubarb Cheesecake
LH Signature 40% Milk Chocolate Opera Cake

LH Garden Thyme & Lemon Scone
Buttermilk Scone
Served with Honey Butter, House Made Preserve & Devon Cream

Rosemary Thumbprint Cookie, Tomato Jam
Farmer Murray’s Egg Salad Éclair
Spring Vegetable & Shrimp Tartlet
Heritage Pork Roll

$50.00 per Person, plus applicable taxes

*For parties larger than eight, a private dining room will be allocated based on available space.

*At the time of reservations, a Children’s tea menu can be requested for guests who are 10 years or younger.

Make a Reservation

CALL 1-800-268-1898 TO RESERVE or