Chef’s Tasting Menu

Served from 5:30p.m. to 9:00 p.m

Please indicate at time of booking that you are interested in Chef’s Tasting Menu.

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu. The below menu is to be used as a sample of our offerings. Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table. During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

TASTING MENU

$185   

  WINE PAIRINGS

$135

A Celebration of World Oceans Day

TASTE THE GARDEN
juiced herbs, honey butter, beeswax fudge, young radish, lavash

 

WATERCRESS FROM THE STREAM
wild leek aïoli
2017 Okanagan Valley, Chenin Blanc, Quails’ Gate

 

LI’L PEE WEE EGG
deviled hen egg, black truffle

 

GREEN ASPARAGUS
squid ink, geranium jam, lemon verbena
2017 Niederösterreich, Grüner Veltliner, ‘Ott’ Am Berg

 

WHITE ASPARAGUS
toasted hazelnut, samphire, brown butter hollandaise
2015 L’Étoile, Chardonnay, Domaine Rolet

 

YELLOWEYE ROCKFISH
bronze fennel, onion soubise, Pernod
2017 Brouilly, Domaine Coudert

 

CAVIAR
braised beef, spring onion, brioche
2015 Nizza, Fava, Tenuta Garetto

 

HERITAGE HEN & PRAWNS
morels, peas, butter lettuce, tarragon
2007 La Grande Année, Bollinger

 

SHEEP’S MILK SORBET
basil, olive oil, sea salt

 

VANILLA PUDDING
rhubarb, strawberry preserve
2012 Sauternes, Castelnau du Suduiraut

 

MIGNARDISES

Make a Reservation

Call 1-800-268-1898 to Reserve or