Chef’s Tasting Menu

Served from 5:30p.m. to 9:00 p.m

Please indicate at time of booking that you are interested in Chef’s Tasting Menu.

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu. The below menu is to be used as a sample of our offerings. Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table. During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

TASTING MENU

$165   

  WINE PAIRINGS

$125

Winter Terroir

AMUSE BOUCHE

 

POTATO
crispy potatoes, smoked parsnip, chive
N/V Gatinois, Grand Cru, Brut Reserve

 

BEETROOT
soft chévre macaron, jelly, dill

 

TRUFFLE
deviled pee wee hen egg, white truffle

 

CAVIAR
Canadian Sturgeon caviar, citronella, panna cotta
2017 Wachau, Federspiel, Grüner Veltliner, Domäne Wachau

 

COD
bronze fennel, onion soubise, Pernod
2016 Colli di Luni, Vermentino, Lunae

 

SQUASH
winter squash purée, sweetbreads, chestnut, orchard apple
2016 Condrieu, La Petite Côte, Yves Cuilleron

 

PIGEON
jerusalem artichoke, spiced chocolate jus
2016 Barbera d’Asti, Rosina, Tenuta Garetto

 

VENISON
casoncelli pasta, foraged mushrooms, juniper honey broth
2017 Sonoma Coast, Syrah, Arnot-Roberts

 

CHOCOLATE
LH signature Terrior au Lait, black cocoa tart, sheep milk sorbet
N/V Rutherglen Muscat, Campbells

MIGNARDISES

Make a Reservation

Call 1-800-268-1898 to Reserve or