Chef’s Tasting Menu

Served from 5:30p.m. to 9:00 p.m

Please indicate at time of booking that you are interested in Chef’s Tasting Menu.

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu.
The below menu is to be used as a sample of our offerings. Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table and guests should prepare for a 3 hour experience.
During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

TASTING MENU

$225

WINE PAIRINGS

$130

Taste of the Terroir

THE CAROLINIAN FOREST
celery root in Danish rye, truffle butter, maple leaf, forest floor tea
N/V Laurent-Perrier Rosé

 

TASTY ROOTS
carrot and Queen Anne’s Lace tartlet, parsley root macaron

 

GLAZED FOIE GRAS
vanilla parsnip pudding, Armagnac, toasted spice brioche
2017 CSV, Riesling, Cave Spring

 

ACORN SQUASH
Northern Divine caviar, seaweed butter, perilla leaves
2018 Alsace, Pinot Gris, Pierres Sèches, Muré

 

KOLAPORE SPRINGS TROUT
fish bone velouté, coriander seed pickle, greenhouse sorrels
2018 Valtènesi, Rosamara, Costaripa

 

CHEWY BEETS
seasoned goat yogurt, raspberry vinegar gelée
2018 Corsica, Niellucciu, Clos Fornelli

 

ROASTED VENISON
braised red cabbage, sumac, crispy savoy, game jus
2017 Sonoma County, Three Valleys, Ridge

 

30 YEAR OLD ROSEMARY
rosemary ice cream, white chocolate rumble, clementine powder

 

SOFT BOUQUEROND CHÈVRE
new harvest honey cloud, fig jam
2017 Jurançon, Moelleux, Lapeyre

 

LH TERROIR AU LAIT
40% milk chocolate, cocoa nib, pâte sablée

Make a Reservation

Call 1-800-268-1898 to Reserve or