Chef’s Tasting Menu

Served from 5:30p.m. to 9:00 p.m

Please indicate at time of booking that you are interested in Chef’s Tasting Menu.

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu.
The below menu is to be used as a sample of our offerings. Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table and guests should prepare for a 3 hour experience.
During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

TASTING MENU

$225

WINE PAIRINGS

$130

Taste of the Terroir

THE AUTUMN FOREST
celery root in Danish rye, truffle butter, forest floor tea
2013 Hunter Valley, Semillon, HVD Single Vineyard, Tyrrell’s Wines

 

TASTY ROOTS
carrot and Queen Anne’s Lace tartlet, parsley root macaron
2018 Burgenland, Weissburgunder, Heidi Schröck

 

GLAZED FOIE GRAS
vanilla parsnip pudding, autumn spice brioche
2016 Mosel, Riesling, Alte Reben, ‘Wiltinger’, St. Urbans-Hof, Nik Weis

 

WHITE ACORN SQUASH
Northern Divine caviar, seaweed butter, perilla leaves
2015 Willamette Valley, Pinot Gris, Alexana

 

KOLAPORE SPRINGS TROUT
fish bone velouté, preserved coriander seed, greenhouse sorrels
2018 Savennières, La Petite Roche, Damien Laureau

 

CHEWY BEETS
seasoned goat yogurt, raspberry vinegar gelée
2014 Côte de Brouilly, Stephane Aviron

 

ROASTED VENISON
braised red cabbage, autumn olive preserves, crispy savoy, game jus
2017 Capri Rosso, Masseria Frattasi

 

30 YEAR OLD ROSEMARY
rosemary ice cream, white chocolate rumble, clementine powder

 

SOFT BOUQUEROND CHÈVRE
new harvest honey cloud, fig jam
Ribeiro Real, 20 Year Old Tinta Negra Madeira, Barbeito

 

LH TERROIR AU LAIT
40% milk chocolate, cocoa nib, pâte sablée

 

MIGNARDISES

Make a Reservation

Call 1-800-268-1898 to Reserve or