Chef’s Tasting Menu

Served from 5:30p.m. to 9:00 p.m

Please indicate at time of booking that you are interested in Chef’s Tasting Menu.

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu.
The below menu is to be used as a sample of our offerings. Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table and guests should prepare for a 3 hour experience.
During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

TASTING MENU

$160   

  WINE PAIRINGS

$130

Summer Terroir

THE CULINARY GARDEN
juiced herbs, honey butter, beeswax fudge, young radish, lavash

WATERCRESS FROM THE STREAM
wild leek aïoli
N/V Frerejean Frères, 1er Cru, Brut

LI’L PEE WEE EGGS FROM DOWN THE WAY
deviled hen egg, black truffle

LH HEIRLOOM ROSE
tiny butter lettuce, lilac vinegar, rose water jelly, all the flowers
2017 Falanghina del Sannio, Vendemmia Tardiva, Donnalaura

TASTE SUMMER
vine ripe tomatoes, tomato water, anise herbs
2018 Friuli Colli Orientali, Pinot Grigio Ramato, Valentino Butussi

BAIRDI CRAB
creamed corn, yeast butter, chickweed
2015 Carneros, Chardonnay, Genny’s Vineyard, Hoopes

HERITAGE HEN
foraged mushrooms, tender peas, sweet cicely, bird bone jus
2015 Eola-Amity Hills, Pinot Noir, Salem Wine Co.

TANGERINE GEM MARIGOLDS
a garden flower ice cream

PEACHES + CREAM
vanilla pudding, crème de pêche, lavender
2015 Quartes de Chaume, Château Bellerive

MIGNARDISES

Make a Reservation

Call 1-800-268-1898 to Reserve or