Meet Sous Chef, David Couse

When you think of Langdon Hall, one of the first things that may come to mind is the food. The way the dishes look, and more importantly how they taste, is an experience all in its own. The food at Langdon Hall is meant to tell a story, with pieces of the property encompassed both…

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Spot Prawn Recipe

Spot prawns, tomatoes, shallots, and herbs

With Cherry Tomatoes, White Balsamic And Garden Leaves Spot prawns (Pandalus platyceros) can be sustainably sourced from the coastal waters of British Columbia by trap fishing. Chef Jason sources directly from Fisherman Steve of Organic Ocean – established by independent West Coast fishermen who embrace sustainable and environmentally responsible harvesting practices. They provide the finest seafood to…

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Croissant and Chocolate Bread Pudding Recipe

Croissant and chocolate bread pudding

This is a delicious and easy way to use up any day-old crusty bread or butter croissants with some simple pantry items combined with fresh Ontario farmed whole cream and milk chocolate! Change it up to suit your favourite chocolate combo by using milk, dark, white chocolate or a mix of all three and you…

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