Classic Old Fashion Recipe

Classic Old Fashioned cocktail

Classic Old Fashion for Home Mixing   Head Bartender Aaron Hatchell shares one of his favourite recipes that you can mix up at home! In a mixing glass add: 2oz Bourbon 1/4oz Simple Syrup (directions below) 4 dashes Angostura Bitters Add ice and stir about 25 times Strain and serve over a large ice cube.…

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Video: Langdon Hall Summer BBQ Series

Guests sitting in the summer house at night during the bbq

Langdon Hall’s Summer BBQ Series has been running for more than 10 years, with last summer hosting more than 750 guests! Langdon Hall collaborates with various chefs from all over Canada and the globe to bring the flavours of unique cuisines to our guests. If you appreciate food and love to indulge, our Summer BBQ Series may…

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Celebrating World Oceans Day

yelloweye rockfish

Marine resources are not infinite. Today we understand how overfishing amplifies environmental fragility. Fish stock levels, fishing/farming methods, seasonality issues, consumer taste expectations, the murky distribution network, mislabeled species, and all other challenges make it difficult to source seafood responsibly. It is confusing – often shrouded in mystery and contradiction. But Relais & Châteaux chefs are here…

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Chef Jason’s Journey to the Nespresso Academy

Jason Bangerter and chefs at Nespresso Academy

When Chef Jason was asked to take part in the international Nespresso Academy, it only made sense. His passion for using quality ingredients straight from the source and building relationships with the growers seamlessly fits with Nespresso’s vision of creating a cup of coffee that can deliver greater value for society and the environment. So…

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