What's Happening at Langdon Hall

A Message to our Guests – Temporarily Closed

Posted on March 17, 2020 by langdonhall
recipe ingredients

Simmered Cod & Shrimp Recipe

Posted on April 10, 2020 by langdonhall

A new season is upon us and this light, fresh and beautifully green recipe is sure to please. Simple, fast and full of the flavours of spring! Remember to source responsibly by checking the packaging for sustainable fishing methods. Ingredients 1 tablespoon olive oil 1…

Purchase a Meaningful Gift Card

Posted on April 10, 2020 by langdonhall

From April 10th to May 10th, 10% of your Langdon Hall gift card purchase will be donated to Feed Ontario. Explore Langdon Hall Gift Card Packages. From securing fresh and healthy food sources, to driving change through policy research and innovative programming, Feed Ontario unites…

Share Your Langdon Memories

Posted on April 08, 2020 by langdonhall

CONGRATULATIONS TO BRIDGETTE FOR WINNING THE #LANGDONMEMORIES CONTEST! Stay tuned for new contests coming soon!   We miss your smiling faces and watching you create unforgettable memories here at Langdon Hall. So until April 30th, if you share your favourite photo from past visits and…

Leek and Potato Soup Recipe

Posted on April 07, 2020 by langdonhall

Soup is one of Chef Jason’s favourite things to cook. Spring is an exciting time with the beginning of new life poking through the garden beds and the smell of wild leek across the forest floor. It’s a time of inspiration and the welcome of…

Old fashion cocktail

Classic Old Fashion Recipe

Posted on March 31, 2020 by langdonhall

Classic Old Fashion for Home Mixing   Head Bartender Aaron Hatchell shares one of his favourite recipes that you can mix up at home! In a mixing glass add: 2oz Bourbon 1/4oz Simple Syrup (directions below) 4 dashes Angostura Bitters Add ice and stir about…

 

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