Spot Prawn Recipe
Croissant and Chocolate Bread Pudding Recipe
Woodland Walk Along the Hillside
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Valmont’s Storie Veneziane Luxury Fragrance
Available now at the Langdon Hall Spa Valmont’s first ever haute couture fragrance collection, Storie Veneziane is now available at Langdon Hall! A beautiful blend between art and perfumery, this new line tells a story of love and intrigue, unveiled in, and inspired by Venice, Italy. Each of the five perfumes is…

Revealing the story behind Chef Jason’s Truffle Soup Recipe
3 oz per guest recipe for 5-8 Posted on January 2,2018 by Anna Hewat

Meet Staff Member Brittney Randell
As the saying goes, “the world is your oyster” and for Brittney Randell, she can’t wait to explore the opportunities that await her in life. As part of the Maintenance team, Brittney is expanding her skills and can’t wait to discover new potentials. Brittney was born in the small town of Grand Falls-Windsor, Newfoundland, located…

Meet Staff Member Cassandra Cann
Leaving your comfort zone to pursue a brand new endeavour is a brave undertaking. For Cassandra Cann, applying to be the first candidate of Langdon Hall’s newly created Manager-In-Training program came with a fear of the unknown. Now, after completing almost half of the program she is brimming with confidence and excitement for the future.…

Meet Staff Member Stefan Schuster
Something can be said for those who follow their dreams and live life to the fullest. For massage therapist Stefan Schuster, he knew from an early age that he wanted to find a path that allowed him to enjoy the pleasures of life. Now, with retirement in the near future, Stefan has not only found…

Meet Staff Member Jeremy Gehl
In today’s digital world our busy lives have become increasingly stressful and mentally exhausting. This was the case for Jeremy Gehl in his corporate role as a graphic designer but after realizing his career was harming his mental health he discovered the benefits of gardening. Now, after a dramatic career change, Jeremy is a member…

Meet Staff Member Kateryna Gryshchenko
Often a love of cooking doesn’t always evolve into a career as a chef. Perhaps it takes a friendly encouragement or experience in a restaurant to realize it can become a dream job. However, for Kateryna Gryshchenko it wasn’t until after her family moved to Canada that she decided to take her love for cooking…
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