Lunch Menu

Served in the Main Dining Room.
Lunch is served Monday-Saturday from 12 noon – 2:00pm Make Reservations

APPETIZER

GOLDEN NUGGET SQUASH PURÉE
Fricassée of Chestnut, Sweetbread and Apple $18

CURED WILD SALMON
Horseradish Yogurt, Kohlrabi Pickle, Preserved Elderberries $25

VEAL TARTARE
Pear, Hazelnut, Buttermilk, Salsify $26

FIG & PERSIMMON
Brioche, Whipped Ricotta, Black Pepper Vanilla Vinaigrette $22

CHICKEN LIVER PARFAIT
Heritage Hen Egg, Crispy Chicken Skin, Garden Pickles, Truffle $23

MAIN COURSE

HERITAGE PORK
Sunchoke and Hazelnut Purée, Orchard Apple, Crispy Croquette, Sage $30

LAKE ERIE PICKEREL
Thyme Roasted Corn, Brown Butter Leeks, Smoked Bacon Velouté $29

DUCK BREAST
Fennel, Sweet Potato, Niagara Peach $34

BRAISED BEEF SHORT RIB
Roasted Garden Carrots, Raisin, Bergamot, Nasturtium $32

SWEET POTATO AGNOLOTTI
Smoked Pecan, Brussels, Confit Garlic, Goat Cheese Cream $26

DESSERT

FUDGE ÉCLAIR
Hazelnut Praline Chantilly Cream $15

STEAMED CHRISTMAS PUDDING
Canadian Whiskey Caramel $15

LH CHOCOLATE
Terroir Noir Ganache, Terroir au Lait Crema,
Roast White Chocolate $15

KILAMANJARO SEMIFREDDO
Amarena Cherries, Sicilian Pistachio $15

ORCHARD APPLE
Toasted Milk Pastry Cream, Parisienne Apples,
Poppy Seed Wafer $15

Make Reservations or call for reservations: 1-800-268-1898

* Should your party be 10-14 guests, three selections from each course will be offered. Group menu selections are required for parties over 14 guests

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