Sunday Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden.
It is complemented with local ingredients celebrating the surrounding region.

Brunch is served from 12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities.
Make Reservations

APPETIZER

GOLDEN NUGGET SQUASH PURÉE
Fricassée of Chestnut, Sweetbread, Apple

CURED WILD SALMON
Horseradish Yogurt, Kohlrabi Pickle, Preserved Elderberries

PÂTÉ EN CROÛTE
Farmer Murray’s Pork, Pumpkin Pear Chutney, Watercress

FIG & PERSIMMON
Brioche, Whipped Ricotta, Black Pepper Vanilla Vinaigrette

CHICKEN LIVER PARFAIT
Heritage Hen Egg, Crispy Chicken Skin, Garden Pickles, Truffle

 

MAIN COURSE

HERITAGE PORK
Sunchoke and Hazelnut Purée, Orchard Apple, Crispy Croquette, Sage

LAKE ERIE PICKEREL
Thyme Roasted Corn, Brown Butter Leeks, Smoked Bacon Velouté

LOBSTER OMELETTE
Glazed Onion, Fennel, Fine Herbs

BRAISED BEEF SHORT RIB
Roasted Garden Carrots, Raisin, Bergamot, Nasturtium

SWEET POTATO AGNOLOTTI
Smoked Pecan, Brussels, Confit Garlic, Goat Cheese Cream

 

DESSERT

FUDGE ÉCLAIR
Hazelnut Praline Chantilly Cream

PAVLOVA
Winter Fruit Preserves, Star Anise

LH CHOCOLATE
Terroir Noir Ganache, Terroir au Lait Crema, Roast White Chocolate

KILAMANJARO SEMIFREDDO
Amarena Cherries, Sicilian Pistachio

ORCHARD APPLE
Toasted Milk Pastry Cream, Parisienne Apples, Poppy Seed Wafer

 

Make Reservations or call for reservations: 1-800-268-1898

Should your party be 10-14 guests, three selections from each course will be offered.
Group menu selections are required for parties over 14 guests.
Footer Foxes in garden setting