Light Lunches & Dinners

Wilks’ Bar offers lighter lunches and dinners in a cozy atmosphere. The bar has a welcoming wood-burning fireplace, a collection of comfortable chairs and time period photos of Langdon Hall’s original founding family. Enjoy a cocktail and meal by a welcoming wood-burning fireplace. The Bar menu is available from 12:00 p.m. until 9:30 p.m. daily.

The Menu

Sides & Shares

ONTARIO CHEESE
Mountain Oak Gouda, Wildwood, Bonnechere
Carolinian Forest Honey, Fruit Preserves, House Bread
27

BUTTERMILK FRIED ONION RINGS
Garlic Aioli, Wild Leek Pickles
18

EAST COAST OYSTERS
Garden Hot Sauce, Grain of Paradise Mignonette
3.75

PÂTÉ EN CROÛTE
Farmer Murray’s Pork, Pumpkin Pear Chutney, Watercress
21

FRIED CAULIFLOWER
Sweet and Sour Chili, Ontario Peanuts, Coriander
17

BRAISED BEEF POUTINE
Ribs and Cheeks, Hen of the Woods, Truffle Curds
21

Appetizers

MARINATED BUFFALO MILK CHEESE
Caramelized Shallot Purée, Chicken Skin Cracker, Pickled Red Onion
20

GREENHOUSE HERBS & LEAVES
Soused Beets, Honey Crisp Apple, Crème Fraîche
18

WARM GOAT CHEESE
Coal Roasted Potato, Pickled Shallot, Crème Fraîche, Toasted Rye
19

PARSNIP SOUP
Fragrant Spices, Coconut Milk
17

MAPLE CURED ALBACORE TUNA
Butternut Squash, Cranberry, Kale
22

Main Course

WILD SALMON
Braised Leek, Capers, Hazelnuts, Brown Butter Vinaigrette
28

WILKS’ BURGER
Black Pepper Bacon and Molasses Compote,
Smoked Washed Rind Cheese, Garden Pickles
28

FISH & CHIPS
Hand Cut Fries, Oxeye Daisy Remoulade, Lemon
26

BRINED PORK CHOP
Honey Carrots, Calvados Prune Purée, Mustard Jus
32

RIGATONI NOODLES
Smoked Cabbage, Chestnut, Brussels, Pickled Grapes, Gorgonzola
26

Dessert

FRESH RICOTTA CANNOLI 
honey roasted apricots, blueberries
14

BUTTERMILK PANNA COTTA
lemon curd, shortbread
14

SORBET & ICE CREAM
Pastry Chef’s Choice of House Made Sorbet and Ice Cream
14

MINI SWEETS
A Selection of Bite Sized Treats
14

CHEESECAKE POPSICLE
Niagara sour cherry cheesecake, graham cracker
14

Dine in Wilks’ Bar