Afternoon
Tea
Traditional Vanilla & Orange and Cranberry
Scones served with
St. Jacob’s Style Apple Butter, Preserves
& Heavy Cream
VVariety of Savories & Sweets including:
Roasted Organic Chicken Bois Boudran
Monforte Dairy Cheese Straws
Garden Parsley Root Profiterole
Lake Huron Trout & Orchard Apple
Forfar Dairy Cheddar & Niagara Pear Purse
Cranberry & Honey Hand Pie
Fennel and Almond Biscotti
Sweet Potato Spice Whoopie Pie
Hazelnut & Cinnamon Meringue
Empire Biscuits
(Please note our Pastry Chef enjoys including
seasonal items
therefore this menu is subject to change throughout
the year)
$32.00 per person, plus applicable taxes
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