Afternoon Tea
Currant & Nutmeg Scone & Traditional Scone served with
St. Jacob’s Style Apple Butter, Preserves & Heavy Cream

Variety of Savories & Sweets including;
Oak Manor Farms Cornmeal Cakes
Edamame and Ricotta, Tomatoes and Pickled Pink Lady Onions
Guernsey Milk Camembert and Black Walnut Pastry
Smoked Trout Croque Monsieur
Cru Du Clocher, Preserved Lemon, Langdon Brioche
Everspring Farms Duck Confit Rugelach
Langdon Herbs, Green Olives

Crème Brulée Cake, Caramel Glaze, Maple Sugar
Chocolate Pecan Tart
Whoopie Pie
Ontario Strawberry Tartlette

(Please note our Pastry Chef enjoys including seasonal items
therefore this menu is subject to change throughout the year.)
$27.00 per person, plus applicable taxes

Is the ideal location to host a party of 8-14 guests. The private room adjoins to the main lobby and has a wood-burning fireplace, French doors leading into a private conservatory and features a beautiful 19th century antique dining room table that can seat a maximum of 14 persons.
Please contact the sales department to check availability at 519-624-3202

A grand reception room for parties of 25 guests or less. Once the original main dining room, this room still includes the original chandelier. The room features an attached conservatory, a wood-burning fireplace, large windows overlooking the front lawn and an antique dining room table.
Please contact the sales department to check availability at 519-624-3202