Langdon Hall is famed for its dining, receiving the coveted Five Diamond Award from CAA/AAA along whith the Grand Chefs designation from Relais & Chateaux. Chef Gushue prepares seasonal menus for larger groups to enjoy. Below please find the current seasons menus. Closer to your event the Catering Department will provide you up to date menus and would be pleased to review and assist you in your selections. Customized menus may also be created, supplement costs may apply.
These menus are designed for groups of 15 guests or larger.
For smaller groups we suggest using our award winning a la carte menus
Summer Day Meeting Menu
Summer Day Meeting Menu With Dinner
Summer Lunch Only Menu
Summer Dinner Only Menu
* For more information about booking your next meeting, please contact us at: