Experience The Prestige 

The criteria for becoming a member of the Relais & Châteaux are stringent. Following an invitation to apply, a candidate property forwards its official dossier to the group's head office in Paris. If the application meets a set of formal conditions, suitability is evaluated during an initial property inspection.

After these preliminary efforts, the establishment is visited anonymously (several times in the year following application) to determine whether its services comply with the Relais & Châteaux Quality Charter, or the "5 C's": character, calm, charm, courtesy and cuisine.

Each property within this group is privately owned and operated. Beyond that of quality, their common denominator is the passion with which every hotelier runs his particular establishment. At this time, there are 14 Relais & Châteaux properties in Canada.

Visit www.RelaisChateaux.com

Relais & Chateaux Canadian Destinations

Explore our fellow Relias & Chateaux properties and Relais Gourmand restaurants in Canada, moving from west to east:

The Wickaninnish Inn
Tofino, British Columbia
www.wickinn.com

Sonora Resort Canada
Sonora Island, British Columbia
www.sonoraresort.com

Hastings House Country House Hotel
Salt Spring Island,
British Columbia
www.hastingshouse.com

Wedgewood Hotel & Spa
Vancouver, British Columbia
www.wedgewoodhotel.com



Post Hotel and Spa
Lake Louise, Alberta
www.posthotel.com



 

Restaurant Toqué
Grand Chef - Normand Laprise
Montreal, Quebec
www.restaurant-toque.com

Restaurant Europea
Grand Chef - Jerome Ferrer
Montreal, Quebec
www.europea.ca

Manoir Hovey
North Hatley, Quebec
www.manoirhovey.com

Auberge Saint-Antoine
Quebec, Quebec
www.saint-antoine.com

Restaurant Initiale
Grand Chef - Yvan Lebrun
Quebec, Quebec
www.restaurantinitiale.com



Kingsbrae Arms
St. Andrew, New Brunswick
www.kingsbrae.com



Trout Point Lodge
Kemptville, Nova Scotia
www.troutpoint.com