Brunch Menu

The menu changes regularly and is driven by the produce harvested from Langdon Hall’s kitchen vegetable garden. It is complemented with local ingredients celebrating the surrounding region.

Served from:

12 noon to 2:30 p.m. on Sunday afternoons
$72.00 per person plus taxes and gratuities

CHEF'S SAMPLE MENU

Appetizer

LAMB TARTARE
rosemary aïoli, sourdough crisps, pickled mushroom, nasturtium

SOFT BUTTER LETTUCE
toasted wild hemp, mascarpone, raspberry vinegar, gem marigolds

HONEY GLAZED CARROTS
puffed buckwheat, ricotta salata, coriander

LEEK & POTATO SOUP
crispy leeks, crème fraîche, wild ramp powder

BURRATA
basil, grains of paradise, heritage tomato, olive oil

Entrées

BAKED TROUT
new season vegetables, citrus, verbena a la nage

MURRAY’S PORK
wilted greens, fingerling potato, Gala apple

BEER BATTERED COD
Yukon Gold taters, radish pickles, lemon mayonnaise

YOUNG CHICKEN
poached navet, spring onion, sherry jus

ORECCHIETTE PASTA
mushrooms, sweet peas, summer truffle, roasted hen bone velouté

Desserts

COCONUT ÉCLAIR
lime and gin jam

CHOCOLATE TART
blackcurrant sorbet, port, LH milk chocolate tart

STRAWBERRY SHORTCAKE
fresh Ontario strawberries, honey yogurt, angel food cake

POACHED RHUBARB
white chocolate mousse, hibiscus sorbet

LH CHOCOLATE
aerated dark and milk chocolate, caramel rocks, coffee ice cream

Make a Reservation

Call 1-800-268-1898 to Reserve or