Join Us For A Mouthwatering Lunch

Served in the Main Dining Room.
Monday-Saturday from 12 noon – 2:00pm

Appetizer

ASPARAGUS
fermented leek, buttermilk, quail egg, chive blossoms
22

FORAGED GREENS
cucumber, beeswax fudge, honey vinegar, oxeye daisy
20

SEA SCALLOP SASHIMI
radish, lemon thyme, kelp salt
24

FOIE GRAS TORCHON
rhubarb, viola, lovage
26

BABY GEM LEAVES
yolk jam, chardonnay preserve, flowers from the garden, fine herbs
19

Entrées

HALIBUT
spring onions, yeast, honey mussels, chickweed
30

ROASTED PORK BELLY
mustard greens, calvados, navet, apple
28

SMOKED TROUT
butter lettuce, green artichoke, new garlic, wild ramson velouté
27

LAMB SADDLE
fèves, lamb fat and chamomile vinaigrette
33

FRESH PASTA
morels, soft cheese, English peas, roasted onion jus, LH butter
26

Desserts

COCONUT ÉCLAIR
lime and gin jam
16

GRAPEFRUIT TART
pine nut praline ice cream
16

SWEET TEA
matcha tea cake, fresh milk gelato, honeycomb
16

POACHED RHUBARB
white chocolate mousse, hibiscus sorbet
16

LH CHOCOLATE
aerated dark and milk chocolate, caramel rocks, coffee ice cream
16

Make a Reservation

Call 1-800-268-1898 to Reserve or