Join Us For A Mouthwatering Lunch

Served in the Main Dining Room.
Monday-Saturday from 12 noon – 2:00pm

Appetizer

TURNIP VELOUTÉ
Hokkaido scallop, seaweed cracker, seeds
20

CURED ALBACORE TUNA
beetroot, clementine, nasturtium
24

POACHED SNOW CRAB
greenhouse herbs and flowers, brassica juice
26

VEGETABLE PRESSE
roasted roots broth, brussel sprouts, pear, kelp
19

FRESH CHEESE
orchard apple, walnuts, lemon balm
20

Entrées

ARCTIC CHAR
charred cabbage, whey poached potato, lovage
28

AGED PARTRIDGE
roasted salsify, kalettes, black bean jus
32

ROASTED LAMB LOIN
grilled squash pavé, chestnut, burnt honey
33

BC PRAWNS
mussels, tender leeks, potato, milk and almond crumb
29

RICOTTA AGNOLOTTI
mushrooms fricassee, celery root, winter truffle, parmesan
26

Desserts

SEMIFREDDO
citrus, lemon poppy seed cake, coconut lime yogurt
16

LH CHOCOLATE
aerated dark and milk chocolate, caramel rocks, coffee ice cream
16

BERRY BAVAROIS
vanilla meringue, blackberry compote, chestnut cracker
16

ÉCLAIR
dulce de leche, salted caramel, smoked candied pecan
16

SWEET TEA
matcha tea cake, fresh milk gelato, honeycomb
16

Make a Reservation

Call 1-800-268-1898 to Reserve or