Langdon Hall COuntry House Hotel & Spa
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Langdon Hall is coming to an event near you!

January 13 - 15, 2012
The Carlu, 444 Yonge St. at College
Friday 5-9, Saturday 10-6, Sunday 10-5
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Gold Medal Plates
Chef Jonathan Gushue will be competing for National "Gold" on February 11-12, 2012
Chef Gushue brought home the Gold Medal Plate from the Toronto regional championships. Join us in Kelowna as he competes for the National title!
Net proceeds from Gold Medal Plates are given to the Canadian Olympic Foundation, which supports athletes and high performance programs. To date, over $5 million has been raised.
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Upcoming Events at Langdon Hall

Valentine's Day
Whisk away the one you love and treat them to a luxurious night at one of Canada’s most renowned hotel and spa destinations.

Enjoy our special valentine's menu along with dancing in one of Ontario’s only 5-diamond restaurants.

Valentine's Day Package - Tuesday, February 14, 2012
Enjoy one night's accommodation, a special Valentine's Day Dinner with a live music followed by a full country breakfast in the morning.

From $590.00 per couple plus taxes.

Two Night Valentine's Weekend Package - Friday & Saturday Feb. 10&11, 2012
Enjoy two night's accommodation, a three-course a la carte menu on Friday and a four-course Valentine's Menu on Saturday night with live a band performance & dancing. A full country breakfast is served each morning.

From $1270.00 per couple plus taxes.

One Night Valentine's Weekend Package - Saturday Feb. 11, 2012
Enjoy one night's accommodation, a four-course Valentine's Menu with live a band performance & dancing, followed by a full country breakfast in the morning.

From $740.00 per couple plus taxes.


Meet Our Experts.

.We are pleased to offer complimentary value added experiences every weekend for our overnight guests. Please sign up at the front desk as space is limited.

Garden Tours
Saturday at 10:30am (offered seasonally)

Saturday morning garden tours are an enjoyable 40 minutes touring our flower and vegetable gardens. Starting at the front of the house, the historical value of our original garden designed by the Olmstead Brothers are discussed, as well as what has been put in since the property became a hotel. The guided tour moves through the property discussing the points of interest throughout, and ends in the vegetable garden where we talk about the produce that we grow for use in our seasonal menus.


Wine Tasting
Saturday at 4:00pm

Join our Sommeliers for an informal wine tasting. Topics are different weekly and three great wines are selected, whether it’s a Cabernet 101 or what’s happening in the Rhone. There will always be a great wine discussion and tasting! A perfect opportunity to discuss with the sommelier what wine you should bring to your next event!

Cooking Demonstration
Sunday at 10:30am

Led by one of our Chefs this interactive cooking demonstration changes weekly and is largely based on participant interaction in designing the dishes to be created. Our chef will provide three different types of protein along with a variety of seasonal produce. He will lead the group through his offerings and discuss what flavors compliment each other. This is a great opportunity to ask what the chef’s secrets are to preparing one of the menu items that you tried last night for dinner.