Hall presents, the
third annual Friday evening barbeque series. Chef Jonathan
Gushue will co-host the series
with guest chefs, wine makers, cookbook authors
and other culinarians.
Retreat Package - includes
one night’s accommodation, barbeque event and full
country breakfast. From $590 per couple.
Annual Canada Day Barbeque with
Can you taste the difference? Exploring
three distinct Ontario terroirs.
Guest hosts Tawse Winery, Norman Hardie Winery and Charles
Baker from Stratus Winery.
Night in Provence
host wine director Jérôme Pernot - Châteaux
20th - Rustic
Guest host Chef Rob Gentile of Buca
Estoria & Enoteca,
Guest host Chef Anne Yarymowich of FRANK
at the Art Gallery of Ontario.
3rd - Writers
Guest hosts best selling culinary authors
- Bonnie Stern and Mitchell Davis.
10th - Foraged
Guest host Tama Matsuoka Wong - Forager
to Grand Chef Daniel Boulud, Relais & Chateaux.
17th - Musical
host celebrated violinist Susanne Hou combines her passion
for music and gastronomy to create a magical evening.
The evening will finish with a 30 minute concert.
Evening with Cowbell
Guest host Chef Mark Cutrara of Cowbell
more information on our Hosts. Click Here.
•Chef Jonathan Gushue
will create a weekly barbeque menu which will be inspired
by the host for that particular week.
•The event will be casual and outdoors.
•The barbeque will run from 6:00pm - 9:00pm
•Reservations are required and can be made at 1-800-268-1898
Stay the night
Join us on the Country Retreat Package
which includes one night’s accommodation, a Friday
Night Barbeque and full country breakfast. From $590 per
couple. Beverages are not included.
us for the barbeque only:
A limited number of spaces are available for guests not
staying with us at the hotel.
•Cost is $69.00* per person, plus applicable taxes
and gratuites. Beverages are not included.
* On June 29th the cost will be $75.00 per person, plus
applicable taxes and gratuites. Beverages are not included.