Dinner Menu

Served in the Main Dining Room from 5:30p.m. to 9:00 p.m

During dinner hours in the Main Dining Room -suit jackets are recommended, no denim, sportswear or shorts. Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.

Looking for a more casual alternative?

View the Wilks’ Bar Menu

Appetizers

LATE HARVEST GARDEN JEWELS
crispy potatoes, Jerusalem artichoke, winter truffle
24

LOBSTER
dressed lobster, celery, coriander and bouillon gelée
29

FOIE GRAS
soft parfait, orchard apple, seed cracker, fall spices, ice wine
28

WILD SALMON
bronze fennel, lemon verbena, cucumber
26

CAULIFLOWER PURÉE
preserved grapes, toasted hazelnuts, brassicas
18

Entrées

CARAMELIZED SEA SCALLOPS
white beet, honey roasted Chioggia’s, beetroot velouté
46

BEEF SHORTRIB
rutabaga fondant, hen of the woods mushroom, oxtail croquette
54

ROASTED HERITAGE PORK
braised shoulder, confit belly, slow cooked carrot, plum mustard
49

YOUNG CHICKEN
butter roasted on the crown, leg pressé, smoked parsnip, Madeira jus
48

ROOTS, CABBAGE & SQUASH
smoked green farro, apple, maple roasted vegetables, seaweed broth
40

Desserts

SOUFFLÉ
pumpkin spice, vanilla anglais
18

NAPOLÉON
poached pear, mascarpone, crispy pastry
18

COFFEE
caramel pot de crème, espresso, cardamom
16

CHOCOLATE
LH signature warm chocolate fondant, yogurt ice cream
18

KALAMANSI
citrus, double cream, coconut génoise
16

FROMAGES
selection from our artisanal cheese cart
$12 per ounce

Parties with 10-14 guests will receive a limited menu.
Parties with 15 or more will receive a set menu – based on our event menus. 

Make a Reservation

Call 1-800-268-1898 to Reserve or