Dinner Menu

Served in the Main Dining Room from 5:30p.m. to 9:00 p.m

During dinner hours in the Main Dining Room -suit jackets are recommended, no denim, sportswear or shorts. Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.

Looking for a more casual alternative?

View the Wilks’ Bar Menu

Appetizers

SPRING GARDEN CURED SALMON
beetroot, goat milk yogurt, bronze fennel, basil
26

WHITE ASPARAGUS
wild leek, nettle, elderberry pickle, yeast butter
27

FOIE GRAS TORCHON
navets, honey gelée, chive blossoms, brioche
29

SCALLOP RAVIOLI
baby spinach, chickweed, viola, Pernod cream
25

WHITE COCO BEAN SOUP
LH lemongrass, fèves, nasturtium, coriander chantilly
18

Entrées

WILD HALIBUT
breakfast radish, young lettuce, verbena velouté
48

BEEF SHORTRIB
asparagus, seasoned suet new potato, thyme jus
54

BEVERLY CREEK LAMB
roasted rack, braised tongue, sweet pea, mint
50

CHANTECLER CHICKEN
poached breast, crispy leg, spring onion, morels
45

HEIRLOOM CARROT PORRIDGE
mung bean, orange, wild ginger, marigold
40

Desserts

COFFEE
caramel pot de crème, espresso, cardamom
16

NAPOLÉON
poached pear, mascarpone, crispy pastry
18

STRAWBERRY
buttermilk panna cotta, strawberry basil sorbet
18

CHOCOLATE
LH Signature warm chocolate fondant, yogurt ice cream
18

KALAMANSI
citrus, double cream, coconut génoise
16

FROMAGES
selection from our artisanal cheese cart
$12 per ounce

Parties with 10-14 guests will receive a limited menu.
Parties with 15 or more will receive a set menu – based on our event menus. 

Make a Reservation

Call 1-800-268-1898 to Reserve or