| Wilks'
Bar. |
Wilks' Bar offers lighter lunches
and dinners in a cozy atmosphere. The bar has a welcoming
wood burning fireplace, a collection of comfortable
chairs and time period photos of Langdon Hall's original
founding family. |
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Appetizers |
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Red Onion
Soup
Cabernet Franc, Toscano Crostini $14
Grandview Farms Baby Greens
Grilled Fennel, Teleggio, Heirloom Radish,
Quince-Basil Vinaigrette $16
Ring Neck Pheasant and Foie Gras Pressé
Pickled Pear Pudding, Sunflower, Bitter Greens
$18
Hand Cut Tagliatelle
Wild Mushrooms, Pumpkin, Black Walnut $15
Snow Crab Salad
Goat’s Milk Yogurt, Apple, Leek Ash Vinaigrette,
Celery $19
Grilled Marinated Squid
Enoki and Parsley Salad, Shallot Nage $15
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Main
Courses |
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Grilled
Bacon Focaccia
Roasted Beef Steak Tomato, Lettuce Aioli, Arugula
and Toscano,
Charred Corn Relish $24
“John Bell’s” Traditional
Pickerel and Chips
Watercress, Tartar Sauce, Chioggia Beet Remoulade
$24
Natural Beef Burger
Griffon Cheese, Ale and Onion Jam, Hand Cut Fries
$24
Roasted Cambridge Hen
Oyster Mushrooms, Lincoln Leeks, Roasted Vegetable
Gravy $32
Pan Roasted Rainbow Trout
Beet and Baby Leek Salad, Fromage Blanc, Fried
Herbs $26
Thornbury Wagyu Striploin
Collard Greens, Fried Potato Dumplings, Smoked
Onion Jus $28
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Sides |
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Jerusalem Artichoke
Mac and Cheese with Fancy Molasses $12
Coal Fired Sweet Potatoes, Maple-Sunflower Butter
$8
Swiss Chard Gratin $9
Collard Greens $12
Beef Cheek Poutine $11
Colville Bay Oyster, Cabernet Franc Mignonette
$3 /each
Heirloom Vegetables $12
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Desserts |
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Langdon Honey
Caramel Cream
40 Creek Rye Whisky
Soaked Cherries $14
Earl Grey Chocolate Pave
Chestnut Praline,
Burnt Orange Ripple Ice Cream $14
Heirloom Carrot Cake
Sea Buckthorn Curd,
Clotted Cream Ice Cream $14
Wild Ginger & Honey Apple Crisp
Cider Granita, Icewine Anglaise $14
Mascarpone Cheesecake
Autumn Olive Berry Coulis, Almond Streusel,
Hemp Seed Snap $14
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