Langdon Hall COuntry House Hotel & Spa
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Tasting Menu.

Dinner is served from 5:30p.m. to 9:00 p.m.
Langdon Hall’s Tasting Menu $125.00
Wine Pairing Option $95.00
Plus Taxes & Gratuities

The Tasting Menu items do change on almost a daily basis as Chef Jonathan Gushue strives to incorporate the best ingredients from the field, farm, forest and water to create his menus. The below menu is to be used as a sample of our offerings.
During dinner hours in the main dining room -Dinner Jackets are recommended, no denim, sportswear or shorts. A casual alternative is Wilks' Bar.
  Tasting Menu with Wine Pairing

Amuse Bouche
Smoked Trout Caviar, Hazelnut Crème Fraiche

Scallop Parfait
Kale, Cured Ham, Black Walnut Gastrique
2010 Côtes de Provence, Blanc, Château Léoube

Roasted Freshwater Catfish
Chicken Crackling, Sea Buckthorn and Ale Jus
2009 McLaren Vale, Roussanne, Yangarra Estate

Elora Partridge
Salsify, Chanterelles, Autumn Berries,
Hazelnuts
2008 Santa Barbara County, Pinot Noir, Lucas & Lewellen

White Tail Farms Venison
Horseradish, Yellow Onion Leaves, Sunchoke, Winter Greens, Partridge Berry and Caper Jus
2006 Mendoza, Malbec Gran Reserva, Humberto Barberis

Cru du Clocher
Anjou Pear, Soused Beets, Crisp Cauliflower

“Milk and Honey”
2005 Moscadello di Montalcino, Caparzo

A seven course tasting menu is available upon request. $160