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Lunches.
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Served in the Main Dining Room.
Lunch is served Monday-Saturday from 12noon -2:30pm
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Appetizer |
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Charred Pumpkin
Soup
Cashew & Maple Pudding, Cranberry & Leek Crumble
$15
Digby Scallop Fricasse
Sea Buckthorn, Salsify, Watercress $21
Jerusalem Artichoke Tortellini
Smoked Mushrooms, Pecorino-Rye Crumble,
Pine Mushroom Broth $17
Lambs Lettuce
Toasted Sunflower & Onion Dressing, Baby Leek, Roasted
Beets $16
Ring Neck Pheasant and Foie Gras Pressé
Pickled Pear Pudding, Sunflower, Bitter Greens $18
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Main Course |
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Roasted Duckling
Celeriac, Savoy Cabbage, Natural Jus $32
Rainbow Trout
Parsnip, Brussels Sprout Leaves, Orchard Apple,
Cold Pressed Canola & Cider Mousseline $28
Roasted Pickerel
Wild Mushroom, Dry Sherry and Jerusalem Artichoke Ragout
$29
Grilled Beef Striploin
Roasted Vegetables, Smoked Bacon, Fried Herbs $34
Wild Rice Crespelle
Ricotta Salata, Heirloom Vegetable Minestrone $27
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Dessert |
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Langdon Honey Caramel
Cream
40 Creek Rye Whisky
Soaked Cherries $14
Earl Grey Chocolate Pave
Chestnut Praline,
Burnt Orange Ripple Ice Cream $14
Heirloom Carrot Cake
Sea Buckthorn Curd,
Clotted Cream Ice Cream $14
Wild Ginger & Honey Apple Crisp
Cider Granita, Icewine Anglaise $14
Mascarpone Cheesecake
Autumn Olive Berry Coulis, Almond Streusel,
Hemp Seed Snap $14
* Should your party be
10-14 guests, three selections from each course will
be offered. Group menu selections are available for
parties over 12 guests.
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