| Dinner Menu. |
Dinner is served from 5:30p.m.
to 9:00 p.m
During dinner hours in the main dining room -Dinner
Jackets are recommended, no denim, sportswear or shorts.
Menu items do change on a weekly basis as Chef Jonathan
Gushue strives to incorporate the best ingredients from
the field, farm, forest and water to create his menus.
The below menu which was offered on December
9th, 2011 is to be used as a sample
of our offerings. We are pleased to accommodate special
requests in advance. A casual alternative is Wilks'
Bar.
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Appetizers |
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Garden Beets
Smoked Duck Ham, Cured Foie Gras,
Easter Egg Radish, Sour Cherries $21
Hand Picked Deerfield & Garden Greens
Flowers, Shaved Crûdité, Wild Herbs
$18
Watercress, Red Fife &Wild Rice Risotto
Duck Egg, Cold Pressed Soy Bean Oil, Goat Tomme
$22
Digby Scallop Ceviche
Kohlrabi, Crushed Herb Oil, Smoked Trout Caviar,
Honey Crisp Apple Jelly $23
Charred Bobwhite Quail
Sweet Onion Escabèche, Hemp Seeds,
Foie Gras Toast $24
Dressed Snow Crab
Dill, Sweet Cream, Heirloom Radish $21
Dressed Albacore Tuna
Wild Arugula, Mushroom Mousseline,
Shaved Oyster Mushrooms, Caramelized Cider $22
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Main Courses |
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Lake Huron
Trout
Crushed Ratte Potato Ravioli, Fennel,
Cold Pressed Canola Emulsion $44
Wild Silver Bass
Cauliflower, Brussels Sprouts, Toasted Hazelnuts
$39
Chassagne Farms Ring Neck Pheasant
Herb & Garlic Purée, Winter Greens,
Grain and Lentil Ragout, Morel Vinaigrette Au
Jus $46
Whitetail Farms Venison
Chestnuts, Double Smoked Bacon, Celery, Pear,
Sweet Onion, Navet, Sour Cherry Loiseau $49
Eversprings Farm Duckling
Poached Quince, Jerusalem Artichoke,
Natural Jus $38
Thornbury Angus Beef Short Rib
Salsify, Mushrooms, Autumn Olive Berry Jus $38
Pumpkin and Fennel Agnolotti
Crisp Fennel, Basil, Burnt Honey Broth $34
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Dessert
Menu |
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Picard Peanut Praline
Peanut Ganache, Milk Chocolate Feulletine
Peanut Vanilla Cream, Fleur de Sel Ice Cream $16
Parsnip & Hazelnut Mille Feuille
Empire Apple & Vanilla Jus $16
Roasted Bartlett Pears
Hempseed Biscuit, Brandy Caramel,
Pear – Bergamot Sorbet $16
Toasted Sesame and Wild Ginger Cannelloni
Sorrel Ice Cream, Raspberry Compote, Lemon Balm
$16
Frozen Chocolate Mousse
Sea Buckthorn, Chocolate Crumble, Sunflower Yogurt
$16
Assiette de Fromage
Artisanal Selection from our Cheese Board
$9 per ounce
* Should your party
be 10-14 guests, three selections from each course
will be offered. Group menu selections are available
for parties over 12 guests.
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