Charred Pumpkin Soup
Cashew & Maple Pudding, Cranberry & Leek Crumble

North Atlantic Prawn Roulade
Shaved Vegetable Crudite, Quimce Vinaigrette

Chopped Marinated Thornbury Striploin
Herb Chips, Sauce Ravigote, Salted Cream

Lambs Lettuce
Toasted Sunflower & Onion Dressing, Baby Leek, Roasted Beets

Potato & Goat Cheese Roulade
Provencal Vegetables, Basil Minestrone, Frisée and Herb Salad

Chef’s Featured Roast
Served with Seasonal Accoutrements

Braised Veal Breast
Braised Cabbage & Confit Root Vegetables, Natural Jus

Herb Crusted Rainbow Trout
Charred Corn and Fingerling Potato Nage

Pan Roasted Pickerel
Wild Mushroom, Dry Sherry and Jerusalem Artichoke Ragout

Wild Rice Crespelle
Ricotta Salata, Heirloom Vegetable Minestrone

Langdon Honey Caramel Cream
40 Creek Rye Whisky
Soaked Cherries

Earl Grey Chocolate Pave
Chestnut Praline,
Burnt Orange Ripple Ice Cream

Heirloom Carrot Cake
Sea Buckthorn Curd,
Clotted Cream Ice Cream

Wild Ginger & Honey Apple Crisp
Cider Granita, Icewine Anglaise

Mascarpone Cheesecake
Autumn Olive Berry Coulis, Almond Streusel,
Hemp Seed Snap

Café au Lait $4.50

Cappuccino $4.50

Espresso $3.75

* Should your party be 10-15 guests, three selections from each course will be offered. Group menu selections are available for parties over 12 guests.