Chef’s Tasting Menu

Served from 5:30p.m. to 9:00 p.m

Please indicate at time of booking that you are interested in Chef’s Tasting Menu.

The Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients from the field, farm, forest and water to create the menu. The below menu is to be used as a sample of our offerings. Please note, due to the complexity of the Tasting Menu, it is intended for the enjoyment of the whole table. During dinner hours in the main dining room – Suit jackets are recommended, no denim, sportswear or shorts.

TASTING MENU

$165   

  WINE PAIRINGS

$125

Winter Terroir

AMUSE BOUCHE

 

POTATO
crispy potatoes, smoked parsnip, chive
N/V Laurent-Perrier, Cuvée Rosé

 

BEETROOT
soft chévre macaron, jelly, dill

 

TRUFFLE
deviled pee wee hen egg, white truffle

 

CAVIAR
Canadian Sturgeon caviar, citronella, panna cotta
2017 Wachau, Federspiel, Grüner Veltliner, Domäne Wachau

 

COD
bronze fennel, onion soubise, Pernod
2017 IGT Florina, Malagouzia, Alpha Estate

 

SQUASH
winter squash purée, sweetbreads, chestnut, orchard apple
2017 IGP Collines Rhodaniennes, Viognier, Aurélien Chatagnier

 

PIGEON
jerusalem artichoke, spiced chocolate jus
2016 IGT, Terre Siciliane, Frappato, Pianogrillo

 

VENISON
casoncelli pasta, foraged mushrooms, juniper honey broth
2013 Aglianico, I Mille, La Guardiense

 

CHOCOLATE
LH signature Terrior au Lait, black cocoa tart, sheep milk sorbet
2015 Recioto della Valpolicella, La Roggia, Speri

MIGNARDISES

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