Dinner Menu

Dinner is served from 5:30p.m. to 9:00 p.m
During dinner hours in the main dining room -suit jackets are recommended, no denim, sportswear or shorts.

Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
A casual alternative is Wilks’ Bar.

 

APPETIZERS

DRESSED SNOW CRAB
Honey Crisp Apple, Sorrel, Dill
25

VEAL TARTARE
Jerusalem Artichoke, Golden Raisin, Nasturtium
26

FRESH CHÈVRE
Rhubarb, Celery, Green Almond, Milk Paper
23

BORSCHT EN GELÉE
Beetroot, Trout Roe, Crème Fraîche, Perilla
22

SWEETBREADS FORESTIÈRE
Foraged Mushrooms, Cognac, Crispy Sourdough
27

ENTRÉES

HAY BAKED LAMB
Roasted Parsley Root, Pickled Garlic Cream, Toasted Hay Jus
48

VENISON
Oxeye Daisy Leaves, Foraged Mushrooms, Sumac
56

SEA SCALLOPS
Cauliflower, Caviar, Champagne, Seaweed
55

HERITAGE HEN
Morels, Smoked Potato, Hen Bone Velouté, Savoury Jus
40

SPRING VEGETABLE
Foraged Ramp Spätzle, Wild Flower Tea
36

DESSERTS

GARDEN SQUASH
Pumpkin Seed Genoise, White Chocolate Crémeux, Rhubarb Sorbet
16

TERROIR BOMB
Chocolate Chantilly, Kalamansi
16

SOUFFLÉ
Red Currant
16

TERROIR NOIR GANACHE
Lime Sorbet, Coconut, Purslane
16

HONEY
Honey Panna Cotta, Bee Pollen, Malted Meringue
16

ASSIETTE DE FROMAGE
Artisanal Selection From Our Cheese Board
9 Per Ounce

* Should your party be 10-14 guests, three selections from each course will be offered.
Group menu selections are required for parties over 14 guests.

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