Dinner is served from 5:30p.m. to 9:00 p.m
During dinner hours in the main dining room -suit jackets are recommended, no denim, sportswear or shorts.
Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
A casual alternative is Wilks’ Bar.
Kohlrabi, Preserved Elderberries, Laurel
Warm Velouté, Seasoned Chèvre, Hazelnuts
Soft Parfait, Preserved Cherry, Spiced Nut, Nasturtium
WILD SALMON & CAVIAR
Beetroot, Brussels, Crème Fraîche
“A la Plancha” Orchard Apple, Mustard, Calvados
LAMB COOKED ON THE BONE
Pickled Tongue, Squash, Maple, Autumn Spice
THYME ROASTED BEEF LOIN
Glazed Cheek, Onion Soubise, Truffle Pudding, Sauce Périgueux
Vanilla Parsnip, Garden Carrots, Cardamom Cream
Savoy Cabbage, Smoked Potato, Hen Bone Velouté, Savoury Jus
SWEET CORN RISOTTO
Toasted Acquerello Rice, Chanterelle Mushroom, Curly Kale, Oregano
Pumpkin Seed Genoise, White Chocolate Crémeux, Rhubarb Sorbet
Chocolate Chantilly, Kalamansi
RED FRUIT SOUFFLÉ
Garden Currants and Cherry
TERROIR NOIR GANACHE
Cucumber Juice and Avocado Sorbet, Coconut, Purslane
Honey Panna Cotta, Bee Pollen, Malted Meringue
ASSIETTE DE FROMAGE
Artisanal Selection From Our Cheese Board
9 Per Ounce
* Should your party be 10-14 guests, three selections from each course will be offered.
Group menu selections are required for parties over 14 guests.