Dinner Menu

Dinner is served from 5:30p.m. to 9:00 p.m
During dinner hours in the main dining room -suit jackets are recommended, no denim, sportswear or shorts.

Menu items do change often as we strive to incorporate the best ingredients from the field, farm, forest and water to create our menus. This is to be used as a sample of our offerings. We are pleased to accommodate special requests in advance.
A casual alternative is Wilks’ Bar.

 

APPETIZERS

LOBSTER
Kohlrabi, Preserved Elderberries, Laurel
28

JERUSALEM ARTICHOKE
Warm Velouté, Seasoned Chèvre, Hazelnuts
19

FOIE GRAS
Soft Parfait, Preserved Cherry, Spiced Nut, Nasturtium
28

WILD SALMON & CAVIAR
Beetroot, Brussels, Crème Fraîche
38

PORK BELLY
“A la Plancha” Orchard Apple, Mustard, Calvados
26

ENTRÉES

LAMB COOKED ON THE BONE
Pickled Tongue, Squash, Maple, Autumn Spice
48

THYME ROASTED BEEF LOIN
Glazed Cheek, Onion Soubise, Truffle Pudding, Sauce Périgueux
58

BLACK COD
Vanilla Parsnip, Garden Carrots, Cardamom Cream
50

HERITAGE HEN
Savoy Cabbage, Smoked Potato, Hen Bone Velouté, Savoury Jus
44

SWEET CORN RISOTTO
Toasted Acquerello Rice, Chanterelle Mushroom, Curly Kale, Oregano
40

DESSERTS

GARDEN SQUASH
Pumpkin Seed Genoise, White Chocolate Crémeux, Rhubarb Sorbet
16

TERROIR BOMB
Chocolate Chantilly, Kalamansi
16

RED FRUIT SOUFFLÉ
Garden Currants and Cherry
16

TERROIR NOIR GANACHE
Cucumber Juice and Avocado Sorbet, Coconut, Purslane
16

HONEY
Honey Panna Cotta, Bee Pollen, Malted Meringue
16

ASSIETTE DE FROMAGE
Artisanal Selection From Our Cheese Board
9 Per Ounce

* Should your party be 10-14 guests, three selections from each course will be offered.
Group menu selections are required for parties over 14 guests.

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